Effect of substituent pattern and molecular weight of cellulose ethers on interactions with different bile salts

Food and Function

Volumn 6, Issue 3, 2015, Pages 730-739

  Torcello Gómez, Amelia ^a   Fernández Fraguas, Cristina ^b   Ridout, Mike J ^b   Woodward, Nicola C ^b   Wilde, Peter J ^b   Foster, Timothy J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CELLULOSE; CHOLESTEROL; DIFFERENTIAL SCANNING CALORIMETRY; ETHERS; FUNCTIONAL FOOD; MOLECULAR WEIGHT; SODIUM;

BLOOD CHOLESTEROL; CELLULOSE ETHER; COMMERCIAL CELLULOSE; FUNCTIONAL PROPERTIES; HYDROXY PROPYL METHYL CELLULOSE; INHIBITORY EFFECT; MECHANICAL SPECTROSCOPY; SODIUM TAURODEOXYCHOLATE;

SALTS;

BILE ACID; CELLULOSE; FOOD ADDITIVE; HYDROXYPROPYLCELLULOSE; HYDROXYPROPYLMETHYLCELLULOSE; METHYLCELLULOSE; TAUROCHOLIC ACID; TAURODEOXYCHOLIC ACID;

ADSORPTION; ANALOGS AND DERIVATIVES; ANALYSIS; ANTAGONISTS AND INHIBITORS; CHEMICAL PHENOMENA; CHEMISTRY; COMPARATIVE STUDY; CONFORMATION; DIETARY FIBER; DIETARY SUPPLEMENT; DIFFERENTIAL SCANNING CALORIMETRY; FLOW KINETICS; FORTIFIED FOOD; MECHANICS; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; VISCOSITY; YOUNG MODULUS;

ADSORPTION; BILE ACIDS AND SALTS; CALORIMETRY, DIFFERENTIAL SCANNING; CARBOHYDRATE CONFORMATION; CELLULOSE; DIETARY FIBER; DIETARY SUPPLEMENTS; ELASTIC MODULUS; FOOD ADDITIVES; FOOD, FORTIFIED; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; HYPROMELLOSE DERIVATIVES; MECHANICAL PHENOMENA; METHYLCELLULOSE; MOLECULAR WEIGHT; PHYSICOCHEMICAL PHENOMENA; RHEOLOGY; TAUROCHOLIC ACID; TAURODEOXYCHOLIC ACID; VISCOSITY;

EID: 84925395639     PISSN: 20426496     EISSN: 2042650X     Source Type: Journal    
DOI: 10.1039/c5fo00099h     Document Type: Article

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