Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments

Ultrasonics Sonochemistry

Volumn 39, Issue , 2017, Pages 137-143

  Qin, Xin Sheng ^a   Sun, Qiao Qiao ^a   Zhao, Yan Yan ^a   Zhong, Xi Yang ^a   Mu, Dong Dong ^a   Jiang, Shao Tong ^a   Luo, Shui Zhong ^a   Zheng, Zhi ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Colloidal properties; Transglutaminase; Ultrasonic pretreatment; Wheat gluten

Indexed keywords

COVALENT BONDS; CROSSLINKING; GELATION; SODIUM SULFITE; SULFUR COMPOUNDS; ULTRASONICS; UREA;

CHEMICAL PRETREATMENTS; COLLOIDAL PROPERTIES; DISULFIDE BONDS; HOMOGENOUS STRUCTURE; TRANSGLUTAMINASES; ULTRASONIC PRETREATMENT; ULTRASOUND TREATMENTS; WHEAT GLUTEN;

SODIUM COMPOUNDS;

ALKALI; GLUTEN; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE; THIOL DERIVATIVE; UREA; DISULFIDE;

ARTICLE; CIRCULAR DICHROISM; COLLOID; CONTROLLED STUDY; DISULFIDE BOND; GELATION; HYDROGEN BOND; MOLECULAR WEIGHT; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN CROSS LINKING; PROTEIN SECONDARY STRUCTURE; SCANNING ELECTRON MICROSCOPY; SOLUBILITY; ULTRASOUND; CHEMISTRY; WHEAT;

DISULFIDES; GLUTENS; MOLECULAR WEIGHT; PROTEIN STRUCTURE, SECONDARY; SOLUBILITY; TRANSGLUTAMINASES; TRITICUM; ULTRASONIC WAVES;

EID: 85018632143     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2017.04.027     Document Type: Article

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