Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation

Food Chemistry

Volumn 170, Issue , 2015, Pages 386-393

  No, Da Som ^a   Zhao, Ting Ting ^a   Kim, Yangha ^b   Yoon, Mi Ra ^c   Lee, Jeom Sig ^c   Kim, In Hwan ^a  

^a Korea University   (South Korea)

^b Ewha Womans University   (South Korea)

^c National Institute of Animal Science   (South Korea)

Author keywords

Candida rugosa lipase; Lipase catalysed esterification; Pine nut oil; Pinolenic acid; Urea complexation

Indexed keywords

CANDIDA; CATALYSIS; ESTERS; LIPASES; METABOLISM; UREA; YEAST;

CANDIDA RUGOSA LIPASE; ENZYMATIC ESTERIFICATION; LAURYL ALCOHOLS; NUT OIL; OPTIMUM CONDITIONS; PINOLENIC ACIDS; TWO-STEP PROCESS; UREA COMPLEXATION;

POLYUNSATURATED FATTY ACIDS;

ARACHIS OIL; FATTY ACID; LAURYL ALCOHOL; PINE NUT OIL; PINOLENIC ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; UREA; WATER; 5,9,12-OCTADECATRIENOIC ACID; LINOLENIC ACID; VEGETABLE OIL;

ARTICLE; CANDIDA RUGOSA; COMPLEX FORMATION; ESTERIFICATION; LIPID COMPOSITION; NONHUMAN; TEMPERATURE; CHEMISTRY; METABOLISM; NUT; PINE;

ESTERIFICATION; LINOLENIC ACIDS; LIPASE; NUTS; PINUS; PLANT OILS; UREA;

EID: 84906960307     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.08.074     Document Type: Article

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