Microencapsulation of Lactobacillus plantarum ATCC 8014 through spray drying and using dairy whey as wall materials

LWT

Volumn 82, Issue , 2017, Pages 176-183

  Eckert, Camila ^a   Serpa, Vanessa Garcia ^a   Felipe dos Santos, Adriani Cristina ^a   Marinês da Costa, Simone ^a   Dalpubel, Viviane ^a   Lehn, Daniel Neutzling ^a   Volken de Souza, Claucia Fernanda ^a  

^a CENTRO UNIVERSITÁRIO UNIVATES   (Brazil)

Author keywords

Dairy whey; Lactobacillus plantarum; Microencapsulation; Spray drying

Indexed keywords

BACILLI; CELLS; CYTOLOGY; FOOD STORAGE; FUNCTIONAL FOOD; MICROENCAPSULATION; MICROSTRUCTURE; PROBIOTICS; SALTS; SPRAY DRYING;

BACTERIAL CELLS; COLONY FORMING UNITS; GASTROINTESTINAL TRACT; HIGH TEMPERATURE; LACTOBACILLUS PLANTARUM; MICROCAPSULES; PROBIOTIC BACTERIA; WALL MATERIALS;

DAIRIES;

EID: 85018511970     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.04.045     Document Type: Article

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