DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts

Food Chemistry

Volumn 233, Issue , 2017, Pages 45-51

  Silva, Sara ^a   Costa, Eduardo M ^a   Vicente, Sandra ^a   Veiga, Mariana ^a   Calhau, Conceição ^b,c   Morais, Rui M ^a   Pintado, Manuela E ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b NOVA MEDICAL SCHOOL   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antioxidant assays; Ascorbic acid; Blueberry extract; DNA; Gallic acid; Phenolic compounds; Pro oxidant assays

Indexed keywords

ASCORBIC ACID; DNA; ELECTROPHORESIS; OXIDANTS; PHENOLS;

ANTIOXIDANT ASSAYS; BLUEBERRY EXTRACT; GALLIC ACIDS; PHENOLIC COMPOUNDS; PRO-OXIDANTS;

ANTIOXIDANTS;

CHLORIDE; HYDROGEN PEROXIDE; PHENOL DERIVATIVE; ANTIOXIDANT; DNA; PLANT EXTRACT;

AGAR GEL ELECTROPHORESIS; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; OXIDATION; QUANTITATIVE ANALYSIS; QUANTITATIVE ASSAY;

ANTIOXIDANTS; DNA; ELECTROPHORESIS, AGAR GEL; HYDROGEN PEROXIDE; PHENOLS; PLANT EXTRACTS;

EID: 85018498781     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.075     Document Type: Article

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