Physicochemical and functional properties of livetins fraction from hen egg yolk

Food Bioscience

Volumn 18, Issue , 2017, Pages 38-45

  Chalamaiah, Meram ^a   Esparza, Yussef ^a   Temelli, Feral ^a   Wu, Jianping ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Egg yolk livetins; Functional properties; Isoelectric point; Physicochemical properties; Protein solubility

Indexed keywords

EID: 85018474995     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2017.04.002     Document Type: Article

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