Antibacterial electrospun zein nanofibrous web encapsulating thymol/cyclodextrin-inclusion complex for food packaging

Food Chemistry

Volumn 233, Issue , 2017, Pages 117-124

  Aytac, Zeynep ^a   Ipek, Semran ^b   Durgun, Engin ^a   Tekinay, Turgay ^c   Uyar, Tamer ^a  

^a BILKENT UNIVERSITY   (Turkey)

^b ISTANBUL MEDENIYET UNIVERSITY   (Turkey)

^c GAZI UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Computational modelling; Cyclodextrin; Electrospinning; Food packaging; Nanofibers; Thymol

Indexed keywords

CYCLODEXTRINS; ELECTROSPINNING; GRAVIMETRIC ANALYSIS; NANOFIBERS; PACKAGING; PACKAGING MATERIALS; PHENOLS; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION;

ANTI-BACTERIAL ACTIVITY; COMPUTATIONAL MODELLING; COMPUTATIONAL TECHNIQUE; FOOD PACKAGING; FOOD-PACKAGING MATERIALS; GROWTH OF BACTERIA; THERMAL GRAVIMETRIC ANALYSES (TGA); THYMOL;

PACKAGING MACHINES;

CYCLODEXTRIN; NANOFIBER; THYMOL; ZEIN; ANTIINFECTIVE AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BACTERIUM COLONY; COMPARATIVE STUDY; CONTROLLED STUDY; ELECTROSPINNING; ESCHERICHIA COLI; FOOD PACKAGING; GROWTH INHIBITION; MEAT; MOLECULAR MODEL; MOLECULAR STABILITY; NANOENCAPSULATION; NANOFABRICATION; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; STAPHYLOCOCCUS AUREUS; THERMOGRAVIMETRY; THERMOSTABILITY; X RAY DIFFRACTION;

ANTI-BACTERIAL AGENTS; CYCLODEXTRINS; FOOD PACKAGING; NANOFIBERS; THYMOL; ZEIN;

EID: 85018467798     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.095     Document Type: Article

References (45)

1. Allen, F.H., The Cambridge Structural Database: A quarter of a million crystal structures and rising. Acta Crystallographica Section B: Structural Science 58:3 (2002), 380–388.
2. Andreussi, O., Dabo, I., Marzari, N., Revised self-consistent continuum solvation in electronic-structure calculations. The Journal of Chemical Physics, 136(6), 2012, 064102.
3. Aytac, Z., Dogan, S.Y., Tekinay, T., Uyar, T., Release and antibacterial activity of allyl isothiocyanate/β-cyclodextrin complex encapsulated in electrospun nanofibers. Colloids and Surfaces B: Biointerfaces 120 (2014), 125–131.
4. Aytac, Z., Kusku, S.I., Durgun, E., Uyar, T., Encapsulation of gallic acid/cyclodextrin inclusion complex in electrospun polylactic acid nanofibers: Release behavior and antioxidant activity of gallic acid. Materials Science and Engineering: C 63 (2016), 231–239.
5. Aytac, Z., Kusku, S.I., Durgun, E., Uyar, T., Quercetin/β-cyclodextrin inclusion complex embedded nanofibres: Slow release and high solubility. Food Chemistry 197 (2016), 864–871.
6. Aytac, Z., Sen, H.S., Durgun, E., Uyar, T., Sulfisoxazole/cyclodextrin inclusion complex incorporated in electrospun hydroxypropyl cellulose nanofibers as drug delivery system. Colloids and Surfaces B: Biointerfaces 128 (2015), 331–338.
7. Aytac, Z., Uyar, T., Antioxidant activity and photostability of α-tocopherol/β-cyclodextrin inclusion complex encapsulated electrospun polycaprolactone nanofibers. European Polymer Journal 79 (2016), 140–149.
8. Aytac, Z., Yildiz, Z.I., Kayaci-Senirmak, F., San Keskin, N.O., Tekinay, T., Uyar, T., Electrospinning of polymer-free cyclodextrin/geraniol–inclusion complex nanofibers: enhanced shelf-life of geraniol with antibacterial and antioxidant properties. RSC Advances 6:52 (2016), 46089–46099.
9. Bethanis, K., Tzamalis, P., Tsorteki, F., Kokkinou, A., Christoforides, E., Mentzafos, D., Structural study of the inclusion compounds of thymol, carvacrol and eugenol in β-cyclodextrin by X-ray crystallography. Journal of Inclusion Phenomena and Macrocyclic Chemistry 77:1–4 (2013), 163–173.
10. Blochl, P.E., Projector augmented-wave method. Physical Review B, 50(24), 1994, 17953.
11. Bozin, B., Mimica-Dukic, N., Simin, N., Anackov, G., Characterization of the volatile composition of essential oils of some Lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils. Journal of Agricultural and Food Chemistry 54 (2006), 1822–1828.
12. Caka, M., Turkcan, C., Aktas Uygun, D., Uygun, M., Akgol, S., Denizli, A., Controlled release of curcumin from poly (HEMA-MAPA) membrane. Artificial Cells, Nanomedicine, and Biotechnology, 2016, 1–6.
13. Cevallos, P.A.P., Buera, M.P., Elizalde, B.E., Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: effect of interactions with water on complex stability. Journal of Food Engineering 99:1 (2010), 70–75.
14. Chen, G., Liu, B., Cellulose sulfate based film with slow-release antimicrobial properties prepared by incorporation of mustard essential oil and β-cyclodextrin. Food Hydrocolloids 55 (2016), 100–107.
15. Del Valle, E.M., Cyclodextrins and their uses: a review. Process Biochemistry 39:9 (2004), 1033–1046.
16. Fattebert, J.L., Gygi, F., First-principles molecular dynamics simulations in a continuum solvent. International Journal of Quantum Chemistry 93:2 (2003), 139–147.
17. Galotto, M.J., Torres, A., Guarda, A., Moraga, N., Romero, J., Experimental and theoretical study of LDPE versus different concentrations of Irganox 1076 and different thickness. Food Research International 44:2 (2011), 566–574.
18. Giordano, F., Novak, C., Moyano, J.R., Thermal analysis of cyclodextrins and their inclusion compounds. Thermochimica Acta 380:2 (2001), 123–151.
19. Greiner, A., Wendorff, J.H., Electrospinning: a fascinating method for the preparation of ultrathin fibers. Angewandte Chemie International Edition 46:30 (2007), 5670–5703.
20. Grimme, S., Semiempirical GGA-type density functional constructed with a long-range dispersion correction. Journal of Computational Chemistry 27:15 (2006), 1787–1799.
21. Hohenberg, P., Walter, K., Inhomogeneous electron gas. Physical Review, 136(3B), 1964, B864.
22. Kayaci, F., Uyar, T., Encapsulation of vanillin/cyclodextrin inclusion complex in electrospun polyvinyl alcohol (PVA) nanowebs: prolonged shelf-life and high temperature stability of vanillin. Food Chemistry 133:3 (2012), 641–649.
23. Kfoury, M., Landy, D., Ruellan, S., Auezova, L., Greige-Gerges, H., Fourmentin, S., Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol. Beilstein Journal of Organic Chemistry 12:1 (2016), 29–42.
24. Kohn, W., Sham, L.J., Self-consistent equations including exchange and correlation effects. Physical Review, 140(4A), 1965, A1133.
25. Kresse, G., Furthmuller, J., Efficient iterative schemes for ab initio total-energy calculations using a plane-wave basis set. Physical Review B, 54(16), 1996, 11169.
26. Kresse, G., Furthmuller, J., Efficiency of ab-initio total energy calculations for metals and semiconductors using a plane-wave basis set. Computational Materials Science 6:1 (1996), 15–50.
27. Li, Z., Wang, M., Wang, F., Gu, Z., Du, G., Wu, J., Chen, J., Γ-Cyclodextrin: a review on enzymatic production and applications. Applied Microbiology and Biotechnology, 77(2), 2007, 245.
28. López-de-Dicastillo, C., Jordá, M., Catalá, R., Gavara, R., Hernández-Munoz, P., Development of active polyvinyl alcohol/β-cyclodextrin composites to scavenge undesirable food components. Journal of Agricultural and Food Chemistry 59:20 (2011), 11026–11033.
29. Madigan, M.T., Clark, D.P., Stahl, D., Martinko, J.M., Brock biology of microorganisms. 13th ed., 2010, Benjamin Cummings.
30. Mallardo, S., De Vito, V., Malinconico, M., Volpe, M.G., Santagata, G., Di Lorenzo, M.L., Poly(butylene succinate)-based composites containing β-cyclodextrin/D-limonene inclusion complex. European Polymer Journal 79 (2016), 82–96.
31. Mathew, K., Sundararaman, R., Letchworth-Weaver, K., Arias, T.A., Hennig, R.G., Implicit solvation model for density-functional study of nanocrystal surfaces and reaction pathways. The Journal of Chemical Physics, 140(8), 2014, 084106.
32. Mourtzinos, I., Kalogeropoulos, N., Papadakis, S.E., Konstantinou, K., Karathanos, V.T., Encapsulation of nutraceutical monoterpenes in β-cyclodextrin and modified starch. Journal of Food Science 73:1 (2008), S89–S94.
33. Mulinacci, N., Melani, F., Vincieri, F.F., Mazzi, G., Romani, A., 1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes. International Journal of Pharmaceutics 128:1–2 (1996), 81–88.
34. Perdew, J.P., Chevary, J.A., Vosko, S.H., Jackson, K.A., Pederson, M.R., Singh, D.J., Fiolhais, C., Atoms, molecules, solids, and surfaces: Applications of the generalized gradient approximation for exchange and correlation. Physical Review B, 46(11), 1992, 6671.
35. Petrosyan, S.A., Rigos, A.A., Arias, T.A., Joint density-functional theory: ab initio study of Cr2O3 surface chemistry in solution. The Journal of Physical Chemistry B 109:32 (2005), 15436–15444.
36. Ramakrishna, S., Fujihara, K., Teo, W.E., Lim, T.C., Ma, Z., An introduction to electrospinning and nanofibers, Vol. 90, 2005, World Scientific, Singapore.
37. Samperio, C., Boyer, R., Eigel, W.N. III, Holland, K.W., McKinney, J.S., O'Keefe, S.F.,.. Marcy, J.E., Enhancement of plant essential oils' aqueous solubility and stability using alpha and beta cyclodextrin. Journal of Agricultural and Food Chemistry 58:24 (2010), 12950–12956.
38. Szejtli, J., Introduction and general overview of cyclodextrin chemistry. Chemical Reviews 98:5 (1998), 1743–1754.
39. Tao, F., Hill, L.E., Peng, Y., Gomes, C.L., Synthesis and characterization of β-cyclodextrin inclusion complexes of thymol and thyme oil for antimicrobial delivery applications. LWT-Food Science and Technology 59:1 (2014), 247–255.
40. Uyar, T., Hacaloglu, J., Besenbacher, F., Electrospun polystyrene fibers containing high temperature stable volatile fragrance/flavor facilitated by cyclodextrin inclusion complexes. Reactive and Functional Polymers 69:3 (2009), 145–150.
41. Uyar, T., Hacaloglu, J., Besenbacher, F., Electrospun polyethylene oxide (PEO) nanofibers containing cyclodextrin inclusion complex. Journal of Nanoscience and Nanotechnology 11:5 (2011), 3949–3958.
42. Uyar, T., Nur, Y., Hacaloglu, J., Besenbacher, F., Electrospinning of functional poly (methyl methacrylate) nanofibers containing cyclodextrin-menthol inclusion complexes. Nanotechnology, 20(12), 2009, 125703.
43. Vega-Lugo, A.C., Lim, L.T., Controlled release of allyl isothiocyanate using soy protein and poly (lactic acid) electrospun fibers. Food Research International 42:8 (2009), 933–940.
44. Wen, P., Zhu, D.H., Feng, K., Liu, F.J., Lou, W.Y., Li, N., Wu, H., Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/β-cyclodextrin inclusion complex for antimicrobial packaging. Food Chemistry 196 (2016), 996–1004.
45. Wen, P., Zhu, D.H., Wu, H., Zong, M.H., Jing, Y.R., Han, S.Y., Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging. Food Control 59 (2016), 366–376.