Facile Method for Fluorescent Labeling of Starch Nanocrystal

ACS Sustainable Chemistry and Engineering

Volumn 5, Issue 5, 2017, Pages 3751-3761

  Cai, Canxin ^a   Wei, Benxi ^b   Jin, Zhengyu ^a   Tian, Yaoqi ^a  

^a JIANGNAN UNIVERSITY   (China)

^b JIANGSU UNIVERSITY   (China)

Author keywords

Fluorescein isothiocyanate; Fluorescent labeling; Starch nanocrystal; Surface modification; Triethoxysilane

Indexed keywords

BIOCOMPATIBILITY; CHEMICAL MODIFICATION; EMISSION SPECTROSCOPY; FLUORESCENCE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; HIGH RESOLUTION TRANSMISSION ELECTRON MICROSCOPY; INFRARED SPECTROSCOPY; MAGIC ANGLE SPINNING; NANOCRYSTALS; STARCH; SURFACE TREATMENT; SYNTHESIS (CHEMICAL); TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CROSS POLARIZATION MAGIC-ANGLE SPINNINGS; FLUORESCEIN ISOTHIOCYANATE; FLUORESCENCE EMISSION SPECTROSCOPY; FLUORESCENCE INTENSITIES; FLUORESCENT LABELING; FOURIER TRANSFORM INFRARED SPECTROMETRY; STARCH NANOCRYSTALS; TRIETHOXYSILANE;

X RAY PHOTOELECTRON SPECTROSCOPY;

EID: 85018405730     PISSN: None     EISSN: 21680485     Source Type: Journal    
DOI: 10.1021/acssuschemeng.6b02157     Document Type: Article

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