The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen's egg yolk

Food Chemistry

Volumn 232, Issue , 2017, Pages 253-262

  Naderi, Nassim ^a   Doyen, Alain ^a   House, James D ^a,b   Pouliot, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Confocal microscopy; Granule; Granule proteins; Microstructure; Technological treatments; Yolk

Indexed keywords

CONFOCAL MICROSCOPY; ELECTROPHORESIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRAULICS; HYDROSTATIC PRESSURE; LIQUID CHROMATOGRAPHY; MICROSTRUCTURE; PROTEINS;

2D GEL ELECTROPHORESIS; CONFOCAL LASER SCANNING MICROSCOPY; GRANULE; HIGH HYDROSTATIC PRESSURE; POLYACRYLAMIDE GEL ELECTROPHORESIS; SODIUM DODECYL SULPHATE; TECHNOLOGICAL TREATMENT; YOLK;

GRANULATION;

FOLIC ACID; PHOSVITIN; PROTEIN;

ARTICLE; CONFOCAL LASER SCANNING MICROSCOPY; EGG YOLK; GEL ELECTROPHORESIS; HEN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROSTATIC PRESSURE; NONHUMAN; PLASMA; POLYACRYLAMIDE GEL ELECTROPHORESIS; ANIMAL; CHEMISTRY; CHICKEN; FEMALE;

ANIMALS; CHICKENS; EGG YOLK; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FEMALE; FOLIC ACID; HYDROSTATIC PRESSURE; PHOSVITIN;

EID: 85017205280     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.144     Document Type: Article

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