Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks

Journal of Food Engineering

Volumn 141, Issue , 2014, Pages 85-92

  Naderi, Nassim ^a   House, James D ^a,b   Pouliot, Yves ^a  

^a LAVAL UNIVERSITY   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Egg yolk; Folate; Fractionation; Granules; Plasma

Indexed keywords

ELECTROPHORESIS; FRACTIONATION; GRANULATION; LABORATORIES; PROTEINS;

CENTRIFUGATION PROCESS; EGG YOLKS; FOLATE; FRACTIONATION PROCESS; GEL ELECTROPHORESIS ANALYSIS; GRANULES; GRAVITATIONAL SEPARATION; PROTEIN CONCENTRATIONS;

PLASMAS;

EID: 84902196215     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.05.011     Document Type: Article

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