Value of brands and other attributes: Hedonic analysis of retail frozen fish in the UK

Marine Resource Economics

Volumn 22, Issue 3, 2007, Pages 239-253

  Roheim, Cathy A ^a   Gardiner, Lacey ^a   Asche, Frank ^b  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b UNIVERSITY OF STAVANGER   (Norway)

Author keywords

Hedonic analysis; Scanner data; Seafood

Indexed keywords

EID: 70449483692     PISSN: 07381360     EISSN: None     Source Type: Journal    
DOI: 10.1086/mre.22.3.42629557     Document Type: Article

References (38)

1. Anderson, L. 1989. Optimal Intra- and Interseasonal Harvesting Strategies when Price Varies with Individual Size. Marine Resource Economics 6: 145-62.
2. Asche, F., T. Bjørndal, and J.A. Young. 2001. Market Interactions for Aquaculture Products. Aquaculture Economics and Management 5: 303-18.
3. Asche, F., D.V. Gordon, and R. Hannesson. 2002. Searching for Price Parity in the European Whitefish Market. Applied Economics 34: 1017-24. (Pubitemid 34536545)
4. Asche, F., and R. Hannesson. 2002. Allocation of Fish between Markets and Product Forms. Marine Resource Economics 17: 225-38.
5. Burt, S. 2000. The Strategic Role of Retail Brands in British Grocery Retailing. European Journal of Marketing 34(8): 875-90.
6. Burton, M.P. 1992. The Demand for Wet Fish in Great Britain. Marine Resource Economics 7: 57-66.
7. Capps, O., Jr., and J. Lambregts. 1991. Assessing Effects of Prices and Advertising on Purchases of Finfish and Shellfish in a Local Market in Texas. Southern Journal of Agricultural Economics 23: 191-94.
8. Carroll, M., J.L. Anderson, and J. Martinez-Garmendia. 2001. Pricing US North Atlantic Bluefin Tuna and Implications for Management. Agribusiness 17(1): 243-54. (Pubitemid 33267184)
9. Cherry, D. 2006a. Asda Drafts Sustainable Seafood Plans. Intrafish Media, January 18.
10. -. 2006b. Marks and Spencer Tops Seafood Sustainability Ranking. Intrafish Media, March 2.
11. -. 2006c. Morrison's Agrees to New Sourcing Policy. Intrafish Media, March 21.
12. -. 2006d. Young's Bluecrest Tightens Cod Buying Policy. Intrafish Media, March 24.
13. Cotterill, R. 1994. Scanner Data: New Opportunities for Demand and Competitive Strategy Analysis. Agricultural and Resource Economics Review 23(4): 125-39.
14. Cotterill, R., W. Putsis, Jr., and R. Dhar. 2000. Assessing the Competitive Interaction between Private Labels and National Brands. The Journal of Business 73(1): 109-37.
15. Derrick, S., and M. Dillon. 2004. A Guide to Traceability within the Fish Industry. SIPPO/Eurofish.
16. Eales, J., and C.R. Wessells. 1999. Testing Separability of Japanese Demand for Meat and Fish within Differential Demand Systems. Journal of Agricultural and Resource Economics 24: 114-26. (Pubitemid 129628163)
17. Fong, Q.S.W., and J.L. Anderson. 2002. International Shark Fin Markets and Shark Management: An Integrated Market Preference-Cohort Analysis of the Blacktip Shark (Carcharhinus limbatus). Ecological Economics 40: 117-30. (Pubitemid 34140116)
18. Gates, J. 1974. Demand Price, Fish Size and the Price of Fish. Canadian Journal of Agricultural Economics 22(1): 1-22.
19. Greenpeace. 2005. A Recipe for Disaster: Supermarkets' Insatiable Appetite for Seafood, 93 pp. October, London.
20. Halstead, D., and C. Ward. 1995. Assessing the Vulnerability of Private Label Brands. Journal of Product and Brand Management 4(3): 38-48.
21. Holland, D., and C.R. Wessells. 1998. Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes. Agricultural and Resource Economics Review 27(1): 1-14. (Pubitemid 128063003)
22. Jaffry, S.A., S. Pascoe, and C. Robinson. 1999. Long Run Price Flexibilities for High Valued UK Fish Species: A Cointegration Systems Approach. Applied Economics 31: 473-81. (Pubitemid 29335167)
23. Jaffry, S., H. Pickering, D. Whitmarsh, P. Wattage, Y. Ghulam, J. Frere, E. Roth, M. Nielsen, R. Junqueira Lopes. 2001. Market-driven Incentive Structures for Sustainable Fisheries Management. FAIR CT98-4255, Final Project Report, Centre for the Economics and Management of Aquatic Resources, University of Portsmouth, U.K.
24. Johnson, A., C.A. Durham, and C.R. Wessells. 1998. Seasonality in Japanese Household Demand for Meat and Seafood. Agribusiness 14: 337-51.
25. Johnston, R.J., C.R. Wessells, H. Donath, and F. Asche. 2001. A Contingent Choice Analysis of Ecolabeled Seafood: Comparing Consumer Preferences in the United States and Norway. Journal of Agricultural and Resource Economics 26(1): 20-39.
26. Kristofersson, D., and K. Rickertsen. 2004. Efficient Estimation of Hedonic Inverse Input Demand Systems. American Journal of Agricultural Economics 86(4): 1127-37. (Pubitemid 39454879)
27. Larkin, S., and G. Sylvia. 1999. Intrinsic Fish Characteristics and Production Efficiency. American Journal of Agricultural Economics 81(1): 29-43.
28. Leigh, D., and R. Evans. 2006. Cod Sold in Hundreds of Chippies Linked to Russia Black Market. The Guardian (UK), Feb. 20.
29. McConnell, K., and I. Strand. 2000. Hedonic Prices for Fish: Tuna Prices in Hawaii. American Journal of Agricultural Economics 82(1): 133-44. (Pubitemid 30203487)
30. Murray, A., and A. Fofana. 2002. The Changing Nature of UK Fish Retailing. Marine Resource Economics 17(4): 341-39.
31. Porritt, J. 2005. Fishing for Good. Forum for the Future, London, July.
32. Richardson, P., A. Jain, and A. Dick. 1996. Household Store Brand Proneness: A Framework. Journal of Retailing 72(2): 159-85. (Pubitemid 126162759)
33. Salvanes, K., and D. DeVoretz. 1997. Household Demand for Fish and Meat Products: Separability and Demographic Effects. Marine Resource Economics 12(1): 37-55.
34. Teisl, M.F., B. Roe, and R.L. Hicks. 2002. Can Eco-labels Tune a Market? Evidence from Dolphin-Safe Labeling, Journal of Environmental. Economics and Management 43: 339-59. (Pubitemid 34973733)
35. Thompson, M., G. Sylvia, and M.T. Morrissey. 2005. Seafood Traceability in the United States: Current Trends, System Design, and Potential Applications. Comprehensive Reviews in Food Science and Food Safety 4(1): 1-7. (Pubitemid 44400590)
36. Wellman, K. 1992. The US Retail Demand for Fish Products: An Application of the Almost Ideal Demand System. Applied Economics 24: 445-57.
37. Wessells, C.R., and P. Wallström. 1999. Modeling Demand Structure using Scanner Data: Implications for Salmon Enhancement Policies. Agribusiness: An International Journal 15(4): 449-61.
38. Wessells, C.R., and J.E. Wilen. 1994. Seasonal Patterns and Regional Preferences in Japanese Household Demand for Seafood. Canadian Journal of Agricultural Economics 42(1): 87-103.