-
1
-
-
14844329353
-
The European consumers' understanding and perceptions of the "organic" food regime: The case of aquaculture
-
Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., et al. (2004). The European consumers' understanding and perceptions of the "organic" food regime: The case of aquaculture. British Food Journal, 106(2), 93-105.
-
(2004)
British Food Journal
, vol.106
, Issue.2
, pp. 93-105
-
-
Aarset, B.1
Beckmann, S.2
Bigne, E.3
Beveridge, M.4
Bjorndal, T.5
Bunting, J.6
-
2
-
-
34250889263
-
Current problems in the management of marine fisheries
-
Beddington, J.R., Agnew, D.J., & Clark, C.W. (2007). Current problems in the management of marine fisheries. Science, 316(5832), 1713-1716.
-
(2007)
Science
, vol.316
, Issue.5832
, pp. 1713-1716
-
-
Beddington, J.R.1
Agnew, D.J.2
Clark, C.W.3
-
3
-
-
70349484442
-
Determinants of demand for green products: An application to eco-label demand for fish in Europe
-
Brécard, D., Hlaimi, B., Lucas, S., Perraudeau, Y., & Salladarré, F. (2009). Determinants of demand for green products: An application to eco-label demand for fish in Europe. Ecological Economics, 69(1), 115-125.
-
(2009)
Ecological Economics
, vol.69
, Issue.1
, pp. 115-125
-
-
Brécard, D.1
Hlaimi, B.2
Lucas, S.3
Perraudeau, Y.4
Salladarré, F.5
-
4
-
-
84927769031
-
Private versus third party versus government labeling
-
In J.L. Lusk, J. Roosen, & J.F. Shogren (Eds.), Oxford, UK: Oxford University Press
-
Caswell, J.A., & Anders, S.M. (2011). Private versus third party versus government labeling. In J.L. Lusk, J. Roosen, & J.F. Shogren (Eds.), The Oxford handbook of the economics of food consumption and policy (pp. 472-498). Oxford, UK: Oxford University Press.
-
(2011)
The Oxford handbook of the economics of food consumption and policy
, pp. 472-498
-
-
Caswell, J.A.1
Anders, S.M.2
-
5
-
-
84958175829
-
-
n.d., Yonkers, NY: Consumers Union of the United States, Inc. Available on the World Wide Web
-
Consumer Reports. (n.d.). Eco-labels. Yonkers, NY: Consumers Union of the United States, Inc. Available on the World Wide Web: http://www.greenerchoices.org/eco-labels/.
-
Eco-labels
-
-
-
7
-
-
0036103774
-
Consumer preferences for food irradiation: How favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions
-
Fox, J.A., Hayes, D.J., & Shogren, J.F. (2002). Consumer preferences for food irradiation: How favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions. Journal of Risk and Uncertainty, 24(1), 75-95.
-
(2002)
Journal of Risk and Uncertainty
, vol.24
, Issue.1
, pp. 75-95
-
-
Fox, J.A.1
Hayes, D.J.2
Shogren, J.F.3
-
9
-
-
63349086314
-
The emergence and effectiveness of the Marine Stewardship Council
-
Gulbrandsen, L.H. (2009). The emergence and effectiveness of the Marine Stewardship Council. Marine Policy, 33(4), 654-660.
-
(2009)
Marine Policy
, vol.33
, Issue.4
, pp. 654-660
-
-
Gulbrandsen, L.H.1
-
10
-
-
34547667456
-
A comparison of approaches to estimating confidence intervals for willingness to pay measures
-
Hole, A.R. (2007). A comparison of approaches to estimating confidence intervals for willingness to pay measures. Health Economics, 16(8), 827-840.
-
(2007)
Health Economics
, vol.16
, Issue.8
, pp. 827-840
-
-
Hole, A.R.1
-
11
-
-
3442901129
-
Consumer choices for quality and sustainability labelled seafood products in the UK
-
Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D., & Wattage, P. (2004). Consumer choices for quality and sustainability labelled seafood products in the UK. Food Policy, 29(3), 215-228.
-
(2004)
Food Policy
, vol.29
, Issue.3
, pp. 215-228
-
-
Jaffry, S.1
Pickering, H.2
Ghulam, Y.3
Whitmarsh, D.4
Wattage, P.5
-
12
-
-
0000546277
-
On approximating the statistical properties of elasticities
-
Krinsky, I., & Robb, A.L. (1986). On approximating the statistical properties of elasticities. The Review of Economics and Statistics, 68(4), 715-719.
-
(1986)
The Review of Economics and Statistics
, vol.68
, Issue.4
, pp. 715-719
-
-
Krinsky, I.1
Robb, A.L.2
-
13
-
-
0000368302
-
On approximating the statistical properties of elasticities: A correction
-
Krinsky, I., & Robb, A.L. (1990). On approximating the statistical properties of elasticities: A correction. The Review of Economics and Statistics, 72(1), 189-190.
-
(1990)
The Review of Economics and Statistics
, vol.72
, Issue.1
, pp. 189-190
-
-
Krinsky, I.1
Robb, A.L.2
-
14
-
-
0004023290
-
-
Cambridge, UK: Cambridge University Press
-
Louviere, J.J., Hensher, D.A., & Swait, J.D. (2000). Stated choice methods: Analysis and applications. Cambridge, UK: Cambridge University Press.
-
(2000)
Stated choice methods: Analysis and applications
-
-
Louviere, J.J.1
Hensher, D.A.2
Swait, J.D.3
-
15
-
-
84872720918
-
Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy
-
Mauracher, C., Tempesta, T., & Vecchiato, D. (2013). Consumer preferences regarding the introduction of new organic products. The case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy. Appetite, 63(1), 84-91.
-
(2013)
Appetite
, vol.63
, Issue.1
, pp. 84-91
-
-
Mauracher, C.1
Tempesta, T.2
Vecchiato, D.3
-
16
-
-
0002297105
-
Conditional logit analysis of qualitative choice behavior
-
In P. Zarembka (Ed.), New York: Academic Press
-
McFadden, D. (1974). Conditional logit analysis of qualitative choice behavior. In P. Zarembka (Ed.), Frontiers in econometrics (pp. 105-142). New York: Academic Press.
-
(1974)
Frontiers in econometrics
, pp. 105-142
-
-
McFadden, D.1
-
17
-
-
0034365737
-
Mixed MNL models for discrete response
-
McFadden, D., & Train, K.E. (2000). Mixed MNL models for discrete response. Journal of Applied Econometrics, 15(5), 447-470.
-
(2000)
Journal of Applied Econometrics
, vol.15
, Issue.5
, pp. 447-470
-
-
McFadden, D.1
Train, K.E.2
-
18
-
-
84926171305
-
-
n.d., London: Author. Available on the World Wide Web
-
Marine Stewardship Council. (n.d.). The MSC in numbers. London: Author. Available on the World Wide Web: http://www.msc.org/business-support/key-facts-about-msc.
-
The MSC in numbers
-
-
-
19
-
-
1142292346
-
The use of ecolabeling like initiatives on food products to promote quality assurance-Is there enough credibility?
-
Nilsson, H., Tunçer, B., & Thidell, Å. (2004). The use of ecolabeling like initiatives on food products to promote quality assurance-Is there enough credibility? Journal of Cleaner Production, 12(5), 517-526.
-
(2004)
Journal of Cleaner Production
, vol.12
, Issue.5
, pp. 517-526
-
-
Nilsson, H.1
Tunçer, B.2
Thidell, A.3
-
20
-
-
73949142215
-
Eliciting consumers' willingness to pay for organic and welfarelabelled salmon in a non-hypothetical choice experiment
-
Olesen, I., Alfnes, F., Røra, M.B., & Kolstad, K. (2010). Eliciting consumers' willingness to pay for organic and welfarelabelled salmon in a non-hypothetical choice experiment. Livestock Science, 127(2), 218-226.
-
(2010)
Livestock Science
, vol.127
, Issue.2
, pp. 218-226
-
-
Olesen, I.1
Alfnes, F.2
Røra, M.B.3
Kolstad, K.4
-
21
-
-
84859879078
-
The elusive price premium for ecolabelled products: Evidence from seafood in the UK market
-
Roheim, C.A., Asche, F., & Santos, J.I. (2011). The elusive price premium for ecolabelled products: Evidence from seafood in the UK market. Journal of Agricultural Economics, 62(3), 655-668.
-
(2011)
Journal of Agricultural Economics
, vol.62
, Issue.3
, pp. 655-668
-
-
Roheim, C.A.1
Asche, F.2
Santos, J.I.3
-
22
-
-
1342309105
-
Estimating the public value of conflicting information: The case of genetically modified foods
-
Rousu, M.C., Huffman, W.E., Shogren, J.F., & Tegene, A. (2004). Estimating the public value of conflicting information: The case of genetically modified foods. Land Economics, 80(1), 125-135.
-
(2004)
Land Economics
, vol.80
, Issue.1
, pp. 125-135
-
-
Rousu, M.C.1
Huffman, W.E.2
Shogren, J.F.3
Tegene, A.4
-
23
-
-
34250351518
-
Effects and value of verifiable information in a controversial market: Evidence from lab auctions of genetically modified food
-
Rousu, M., Huffman, W.E., Shogren, J.F., & Tegene, A. (2007). Effects and value of verifiable information in a controversial market: Evidence from lab auctions of genetically modified food. Economic Inquiry, 45(3), 409-432.
-
(2007)
Economic Inquiry
, vol.45
, Issue.3
, pp. 409-432
-
-
Rousu, M.1
Huffman, W.E.2
Shogren, J.F.3
Tegene, A.4
-
24
-
-
78650868851
-
The demand for seafood eco-labels in France
-
Article 10
-
Salladarré, F., Guillotreau, P., Perraudeau, Y., & Monfort, M.-C. (2010). The demand for seafood eco-labels in France. Journal of Agricultural & Food Industrial Organization, 8(1), Article 10.
-
(2010)
Journal of Agricultural & Food Industrial Organization
, vol.8
, Issue.1
-
-
Salladarré, F.1
Guillotreau, P.2
Perraudeau, Y.3
Monfort, M.-C.4
-
25
-
-
84889601967
-
The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets
-
Sogn-Grundvåg, G., Larsen, T.A., & Young, J.A. (2013). The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets. Marine Policy, 38, 41-44.
-
(2013)
Marine Policy
, vol.38
, pp. 41-44
-
-
Sogn-Grundvåg, G.1
Larsen, T.A.2
Young, J.A.3
-
26
-
-
0036583495
-
Can eco-labels tune a market? Evidence from dolphin-safe labeling
-
Teisl, M.F., Roe, B., & Hicks, R.L. (2002). Can eco-labels tune a market? Evidence from dolphin-safe labeling. Journal of Environmental Economics and Management, 43(3), 339-359.
-
(2002)
Journal of Environmental Economics and Management
, vol.43
, Issue.3
, pp. 339-359
-
-
Teisl, M.F.1
Roe, B.2
Hicks, R.L.3
-
27
-
-
56949084419
-
Eco-labelling of wild-caught seafood products
-
Thrane, M., Ziegler, F., & Sonesson, U. (2009). Eco-labelling of wild-caught seafood products. Journal of Cleaner Production, 17(3), 416-423.
-
(2009)
Journal of Cleaner Production
, vol.17
, Issue.3
, pp. 416-423
-
-
Thrane, M.1
Ziegler, F.2
Sonesson, U.3
-
28
-
-
21644436151
-
Psychological determinants of paying attention to eco-labels in purchase decisions: Model development and multinational validation
-
Thøgersen, J. (2000). Psychological determinants of paying attention to eco-labels in purchase decisions: Model development and multinational validation. Journal of Consumer Policy, 23(3), 285-313.
-
(2000)
Journal of Consumer Policy
, vol.23
, Issue.3
, pp. 285-313
-
-
Thøgersen, J.1
-
29
-
-
37349077870
-
Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective
-
Verbeke, W., Vanhonacker, F., Sioen, I., Van Camp, J., & De Henauw, S. (2007). Perceived importance of sustainability and ethics related to fish: A consumer behavior perspective. AMBIO, 36(7), 580-585.
-
(2007)
AMBIO
, vol.36
, Issue.7
, pp. 580-585
-
-
Verbeke, W.1
Vanhonacker, F.2
Sioen, I.3
Van Camp, J.4
De Henauw, S.5
-
30
-
-
85016968314
-
Consumer willingness to pay for seafood safety assurances
-
Wessells, C.R., & Anderson, J.G. (1995). Consumer willingness to pay for seafood safety assurances. Journal of Consumer Affairs, 29(1), 85-107.
-
(1995)
Journal of Consumer Affairs
, vol.29
, Issue.1
, pp. 85-107
-
-
Wessells, C.R.1
Anderson, J.G.2
-
31
-
-
0000352785
-
Seafood safety perceptions and their effects on anticipated consumption under varying information treatments
-
Wessells, C.R., Kline, J., & Anderson, J.G. (1996). Seafood safety perceptions and their effects on anticipated consumption under varying information treatments. Agricultural and Resource Economics Review, 25(1), 12-21.
-
(1996)
Agricultural and Resource Economics Review
, vol.25
, Issue.1
, pp. 12-21
-
-
Wessells, C.R.1
Kline, J.2
Anderson, J.G.3
-
32
-
-
0033504053
-
Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes
-
Wessells, C.R., Johnston, R.J., & Donath, H. (1999). Assessing consumer preferences for ecolabeled seafood: The influence of species, certifier, and household attributes. American Journal of Agricultural Economics, 81(5), 1084-1089.
-
(1999)
American Journal of Agricultural Economics
, vol.81
, Issue.5
, pp. 1084-1089
-
-
Wessells, C.R.1
Johnston, R.J.2
Donath, H.3
|