The value of line-caught and other attributes: An exploration of price premiums for chilled fish in UK supermarkets

Marine Policy

Volumn 38, Issue , 2013, Pages 41-44

  Sogn Grundvåg, Geir ^a   Larsen, Thomas A ^a   Young, James A ^b  

^a NOFIMA   (Norway)

^b UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

Cod; Fishing method; Haddock; Hedonic price; Sustainability

Indexed keywords

CAPTURE METHOD; ENVIRONMENTAL IMPACT; FISHERY ECONOMICS; FISHERY PRODUCTION; GADOID FISHERY; MARKET CONDITIONS; PRICE DETERMINATION; SUSTAINABILITY;

UNITED KINGDOM;

MELANOGRAMMUS;

EID: 84889601967     PISSN: 0308597X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.marpol.2012.05.017     Document Type: Article

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