The dilemma of healthy eating and environmental sustainability: The case of fish

Public Health Nutrition

Volumn 15, Issue 2, 2012, Pages 277-284

  Clonan, Angie ^a   Holdsworth, Michelle ^b   Swift, Judy A ^a   Leibovici, Didier ^a   Wilson, Paul ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

Author keywords

Consumers; Fish; Nutrition; Sustainability

Indexed keywords

ADOLESCENT; ADULT; AGED; ANIMAL; AQUACULTURE; ARTICLE; ATTITUDE TO HEALTH; AWARENESS; COMMERCIAL PHENOMENA; ENVIRONMENTAL PROTECTION; FEMALE; FISH; HEALTH CARE POLICY; HUMAN; MALE; MIDDLE AGED; SEA FOOD; SOCIOECONOMICS; STATISTICS; UNITED KINGDOM;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; AQUACULTURE; ATTITUDE TO HEALTH; AWARENESS; COMMERCE; CONSERVATION OF NATURAL RESOURCES; FEMALE; FISHES; GREAT BRITAIN; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; SEAFOOD; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84855365210     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000930     Document Type: Article

References (48)

1. Food Standards Agency (2004) Oily fish advice: your questions answered. http://food.gov.uk.multimedia/faq/oilyfishfaq/(accessed September 2009).
2. Scientific Advisory Committee on Nutrition, Committee on Toxicity (2004). Advice on Fish Consumption: Benefits and Risks. London: The Stationery Office.
3. Terry PD, Rohan TE & Wolk A (2003) Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone related cancers: a review of the epidemiological evidence. Am J Clin Nutr 77, 532-543. (Pubitemid 36258559)
4. The Vegetarian Society (2009) Information sheet-omega 3. http://www.vegsoc.org/info/omega3.html (accessed October 2009).
5. Penny MEK, Harris WS & Appel LJ (2002) Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 106, 2747-2757. (Pubitemid 35364932)
6. Brunner EJ, Jones PJS, Friel S et al. (2009) Fish, human health and marine ecosystem health: policies in collision. Int J Epidemiol 38, 93-100.
7. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, Nutrition, Physical Activity and the Prevention of Cancer: A Global Perspective. Washington, DC: AICR.
8. Food Standards Agency (2010) Fish and shellfish. http://www.eatwell.gov. uk/healthydiet/nutritionessentials/fishand shellfish/(accessed October 2009).
9. Food Standards Agency (2010) National Diet Nutrition Survey: headline results from year 1. http://www.food.gov. uk/science/dietarysurveys/ ndnsdocuments/ndns0809year1 (accessed June 2010).
10. Department for the Environment, Food and Rural Affairs (2009) Fish stocks: Common Fisheries Policy (CFP) Reform. http://www.defra.gov.uk/foodfarm/ fisheries/policy/cfp/cfp-reform.html (accessed October 2009).
11. Food and Agriculture Organization of the United Nations (2006) The State of World Fisheries and Aquaculture. Rome: United Nations.
12. Thurstan RH, Brocklington S & Roberts CM (2010) The effects of 118 years of industrial fishing on UK bottom trawl fisheries. Nat Commun 1, 15.
13. Department for the Environment, Food and Rural Affairs (2010) Food: a recipe for a healthy, sustainable and successful future. Second Report of the Council of Food Policy Advisors. http://www.defra.gov.uk/foodfarm/food/policy/ council/pdf/cfpa-rpt-100315.pdf (accessed November 2009).
14. Food Standards Agency (2009) Review of agency's advice on fish consumption. http://www.food.gov.uk/consultations/consulteng/2009/ advicefishconsumption (accessed June 2009).
15. Food Standards Agency (2009) Agency's fish advice takes account of sustainability. http://www.food.gov.uk/news/newsarchive/2009/sep/fish (accessed October 2009).
16. Marine Conservation Society (2008) Fish Online: fish to avoid. http://www.fishonline.org/advice/avoid/(accessed September 2009).
17. Marine Stewardship Council (2009) What we do. http://www.msc.org/about- us/what-we-do (accessed September 2009).
18. Sustain (2005) Like shooting fish in a barrel. http://www.sustainweb.org/ foodfacts/like-shooting-fish-in-a-barrel/(accessed October 2009).
19. Pettinger C (2004) A comparison of the influences on food choice in Southern France and Central England. PhD Thesis, University of Nottingham.
20. Department for the Environment, Food and Rural Affairs (2008) Family Food. London: The Stationery Office.
21. Sustain (2009) Consumer guide to sustainable food. http://www.sustainweb. org/sustainablefood/(accessed September 2009).
22. Oppenheim AN (2005) Questionnaire Design, Interviewing and Attitude Measurement. London: Continuum.
23. Bowling A (2002) Research Methods in Health: Investigating Health and Health Services, 2nd ed. Buckingham: Open University Press.
24. Kincaid JP, Fishburne RP, Rogers RL et al. (1975) Derivation of New Readability Formulas (Automated Readability Index, Fog Count and Flesch Reading Ease Formula) for Navy Enlisted Personnel. Memphis, TN: Naval Air Station.
25. Food Standards Agency (2008) The Eatwell plate. http://www.food.gov.uk/ multimedia/pdfs/publication/eatwellplate0210.pdf (accessed September 2009).
26. Holdsworth M, Gartner A, Landais E et al. (2004) Perceptions of healthy and desirable body size in urban Senegalese women. Int J Obes (Lond) 28, 1561-1568. (Pubitemid 39564334)
27. Vyas S & Kumaranayake L (2006) Constructing socioeconomic status indices: how to use principal components analysis. Health Policy Plan 21, 459-468. (Pubitemid 44627319)
28. Leibovici DG (2010) Spatio-temporal multiway decomposition using principal tensor analysis on k-modes: the R package PTAk. J Statist Softw 34, 1-34.
29. Lauritsen JM, Bruus L & Myatt M (2000) EpiData: A Tool for Validated Data Entry and Documentation of Data. Denmark: Brixton Health.
30. Meeuwisse WH, Hagel BE & Fick GH (1999) The impact of single versus dual data entry on accuracy of relational database information. J Inform Primary Care June issue, 2-8.
31. Olsen SO (2001) Consumer involvement in seafood as family meals in Norway: an application of the expectancy-value approach. Appetite 36, 173-186. (Pubitemid 32574230)
32. Gempesaw CM, Bacon JR, Wessells CR et al. (1995) Consumer perceptions of acquaculture products. Am J Agric Econ 77, 1306-1312.
33. Olsen SO (2003) Understanding the relationship between age and seafood consumption: the mediating role of attitude, health involvement and convenience. Food Qual Prefer 14, 199-209. (Pubitemid 36024504)
34. Verbeke W & Vackier I (2005) Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite 44, 67-82. (Pubitemid 39626566)
35. The Royal Commission on Environmental Pollution (2004) Turning the tide: addressing the impact of fisheries on the marine environment. http://www.rcep.org.uk/reports/25-marine/documents/Turningthetide.pdf (accessed February 2011).
36. Worm B, Barbier EB, Beaumont N et al. (2006) Impacts of biodiversity loss on ocean ecosystem services. Science 314, 787-790. (Pubitemid 44706639)
37. Edwards P, Roberts I, Clarke M et al. (2002) Increasing response rates to postal questionnaires: systematic review. BMJ 324, 1183.
38. Pettinger CH, Holdsworth M & Gerber M (2006) Meal patterns and cooking practices in Southern France and Central England. Public Health Nutr 9, 1020-1026. (Pubitemid 46212340)
39. Kotaniemi JT, Hassi J, Kataja M et al. (2001) Does nonresponder bias have a significant effect on the results in a postal questionnaire study? Eur J Epidemiol 17, 809-817. (Pubitemid 34602322)
40. Streiner DL & Norman GR (2008) Health Measurement Scales: A Practical Guide to their Development and Use. Oxford: Oxford University Press.
41. National Heart Forum (2009) Fish: dietary advice and dwindling marine stocks-How do we manage the policy conflicts? Members Meeting 11 September 2009. http://nhfshare. heartforum.org.uk/RMAssets/NHFMeetingnotes/2009/Fish, %20sustainability%20&%20CHD%20prevention%20-%20 Summary%20note-Sep%2009.pdf (accessed February 2011).
42. Sustainable Development Commission (2009) Sustainable Development Commission's response to the Review of Food Standard Agency's advice on fish consumption. http://www.sd-commission.org.uk/publications/downloads/SDCResponse- FSAReviewFishConsumption-Final.pdf (accessed October 2009).
43. Marks and Spencers (2009) Plan A: sustainable raw materials; fish. http://plana.marksandspencer.com/we-aredoing/sustainable-raw-materials/progress (accessed October 2009).
44. Natural England (2009) Sea fisheries: steps to sustainability. http://www.naturalengland.org.uk/Images/SeaFisheriesReport-tcm6-13325.pdf (accessed October 2009).
45. Caraher M & Coveney J (2004) Public health nutrition and food policy. Public Health Nutr 7, 591-598. (Pubitemid 39049973)
46. Sustainable Development Commission (2009) Setting the table: advice to government on priority elements of sustainable diets. http://www.sd-commission. org.uk/publications/downloads/Setting-the-Table.pdf (accessed July 2010).
47. Bere E & Brug J (2008) Towards health-promoting and environmentally friendly regional diets-a Nordic example. Public Health Nutr 12, 91-96.
48. Sulda H, Coveney J & Bentley M (2009) An investigation of the ways in which public health nutrition policy and practices can address climate change. Public Health Nutr 13, 304-313.