Life cycle assessment of wild capture prawns: Expanding sustainability considerations in the Australian Northern Prawn Fishery

Journal of Cleaner Production

Volumn 87, Issue 1, 2015, Pages 96-104

  Farmery, A ^a   Gardner, C ^a   Green, B S ^a   Jennings, S ^b   Watson, R ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Banana and tiger prawn; Greenhouse gas emissions; LCA; Northern prawn fishery; Shrimp trawling; Sustainable seafood

Indexed keywords

CARBON DIOXIDE; CHAINS; ENVIRONMENTAL IMPACT; FISHERIES; FRUITS; GAS EMISSIONS; GLOBAL WARMING; GREENHOUSE GASES; MEATS; SHELLFISH; SUPPLY CHAINS; SUSTAINABLE DEVELOPMENT; WATER CONSERVATION;

BANANA AND TIGER PRAWN; GLOBAL WARMING POTENTIAL; LCA; LIFE CYCLE ASSESSMENT (LCA); SHRIMP TRAWLING; SUSTAINABILITY ASSESSMENT; SUSTAINABILITY CONSIDERATIONS; SUSTAINABLE SEAFOOD;

LIFE CYCLE;

DECAPODA (CRUSTACEA); FENNEROPENAEUS MERGUIENSIS; PENAEUS MONODON;

EID: 84923989600     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2014.10.063     Document Type: Article

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