Erratum: (ICES Journal of Marine Science (2014) 71:2 (216-225) doi: 10.1093/icesjms/fst091);The MSC experience: Developing an operational certification standard and a market incentive to improve fishery sustainability

ICES Journal of Marine Science

Volumn 71, Issue 2, 2014, Pages 216-225

  Agnew, D J ^a   Gutierrez N L ^a   Stern Pirlot, A ^a   Hoggarth, D D ^a  

^a Science and Standards Department   (United Kingdom)

Author keywords

certification; eco labelling; global fisheries management best practices; Marine Stewardship Council

Indexed keywords

BEST MANAGEMENT PRACTICE; CERTIFICATION; FISHERY; FISHERY MANAGEMENT; INCENTIVE; MARKET SYSTEM; PERFORMANCE ASSESSMENT; STAKEHOLDER; SUSTAINABILITY; SUSTAINABLE DEVELOPMENT;

EID: 84893044808     PISSN: 10543139     EISSN: 10959289     Source Type: Journal    
DOI: 10.1093/icesjms/fsu028     Document Type: Erratum

References (52)

1. Agnew, D. J.; Gutiérrez, N. L.; Stern-Pirlot, A.; Smith, A. D. M.; Zimmermann, C.; and Sainsbury, K. 2013. Rebuttal to Froese and Proelß evaluation and legal assessment of certified seafood. Marine Policy, 38: 551-553.
2. Albatross Task Force. 2012. Information on the successes of trawling and longlining. 2 pp. http://www.birdlife.org.za/images/stories/conservation/atf- tlsuccesses.pdf (last accessed December 2012).
3. Bush, S. R.;Toonen, H.; Oosterveer, P.; and Mol, A.P. J. 2012. The "devils triangle" ofMSCcertification: balancing credibility, accessibility and continuous improvement. Marine Policy, 37: 288-293.
4. Cardinale, M.; Dörner, H.; Abella, A.; Andersen, J. L.; Casey, J.; Döring, R.; Kirkegaard, E.; et al. 2013.RebuildingEUfish stocks and fisheries, a process under way? Marine Policy, 39: 43-52.
5. Constable, A. J.; de la Mare, W. K.; Agnew, D. J.; Everson, I.; and Miller, D. 2000. Managing fisheries to conserve the Antarctic marine ecosystem: practical implementation of the Convention on the Conservation of Antarctic Marine Living Resources. ICES Journal of Marine Science, 57: 778-791.
6. Costello, C.; Ovando, D.; Hilborn, R.; Gaines, S. D.; Deschenes, O.; and Lester, S. E. 2012. Status and solutions for the world's unassessed fisheries. Science, 338: 517-520.
7. Cury, P.; Bakun, A.; Crawford, R. J. M.; Jarre, A.; Quinones, R. A.; Shannon, L. J.; and Verheye, H. M. 2000. Small pelagics in upwelling systems: patterns of interaction and structural changes in "wasp waist" ecosystems. ICES Journal of Marine Science, 57: 603-619.
8. DAFF. 2010. Fishery Status Reports, 2010. http://adl.brs.gov.au/data/ warehouse/fishstatus20109abff00101/fishstatus20109abff00101-11a/ FishStatus2010-1.00.pdf (last accessedMay 2012).
9. EC. 2006.Implementing sustainability inEUfisheries throughmaximum sustainable yield. Communication from the Commission to the Council and the European Parliament. COM(2006) 360 final
10. FAO. 2009. Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries. Revision 1. FAO, Rome/ Roma. 97 pp.
11. FAO. 2012. The State ofWorld Fisheries and Aquaculture. FAO, Rome. 209 pp.
12. Field, J. G.; Attwood, C. G.; Jarre, A.; Sink, K.; Atkinson, L. J.; and Petersen, S. 2013. Cooperation between scientists, NGOs and industry in support of sustainable fisheries: the South African hake Merluccius spp. trawl fishery experience. Journal of Fish Biology. In press. doi:10.1111/jfb.12118, available online at wileyonlinelibrary.com.
13. Froese, R.; and Proelß, A. 2010.Rebuilding fish stocksno later than 2015: will Europe meet the deadline? Fish and Fisheries, 11: 194-202.
14. Froese, R.; and Proelß, A. 2012. Evaluation and legal assessment of certified seafood. Marine Policy, 36: 1284-1289.
15. Gulbrandsen, L. H. 2009. The emergence and effectiveness of the Marine Stewardship Council. Marine Policy, 33: 654-660.
16. Gutiérrez, N. L.; Valencia, S. R.; Branch, T. A.; Agnew, D. J.; Baum, J. K.; Bianchi, P. L.; Cornejo-Donoso, J.; et al. 2012. Eco-label conveys reliable information on fish stock health to seafood consumers. PLoS One, 7: e43765. doi:10.1371/journal.pone.
17. Hilborn, R. 2012. The evolution of quantitative marine fisheries management 1985-2010. Natural Resource Modeling, 25: 122-144.
18. Hoggarth, D. D.; Oloruntuyi, O.; and Stern-Pirlot, A. 2010. The MSC: measuring fisheries sustainability and the implications for ICES. ICES Document CM 2010/D: 03. 24 pp. http://www.ices.dk/products/CMdocs/CM-2010/D/D0310.pdf (last accessed December 2012).
19. Howes, R. 2008. The Marine Stewardship Council programme. In Seafood Ecolabelling: Principles and Practice, pp. 81-105. Ed. by T.Ward, and B. Phillips. Blackwell, London. 445 pp.
20. ICES. 2011. Report of the ICES Advisory Committee, 2011: Book 1 Introduction, Overviews and Special Requests. ICES Advice, 2011. Intertek Moody Marine. 2008. Surveillance Report PFA North Sea Herring Fishery. http://www.msc.org/track-a-fishery/fisheries-inthe-program/certified/ north-east-atlantic/pfa-north-sea-herring/pfa-north-sea-herring-assessment- documentation/PFA-North-Sea-Herring-Fishery-Surveillance-Report.pdf.
21. Intertek Moody Marine. 2009. Hastings Fleet Dover Sole Trammel Net Fishery: Surveillance Report 3. http://www.msc.org/track-a-fishery/fisheries-in- the-program/certified/north-east-atlantic/Hastings-fleet-Dover-sole-trawl-and- gill-net/copy-of-assessment-downloads-1-trammel
22. ISEAL. 2010. ISEAL Code of Good Practice: Setting Social and Environmental Standards v5.0. ISEAL Alliance, London. http://www.isealalliance. org/our-work/codes-of-good-practice/standardsetting-code (last accessed December 2012).
23. Jacquet, J. L.; and Pauly, D. 2007. The rise of seafood awareness campaigns in an era of collapsing fisheries. Marine Policy, 31: 308-313.
24. Jacquet, J. L.; Pauly, D.; Ainley, D.; Holt, S.; Dayton, P.; and Jackson, J. 2010. Seafood stewardship in crisis. Nature, 467: 28-29.
25. Kaiser, M. J.; and Hill, L. 2010. Marine stewardship: a force for good. Nature, 467: 531.
26. Karlsen, K. M.; Hermansen, Ø.; and Dreyer, B. M. 2012. Eco-labeling of seafood: does it affect the harvesting patterns of Norwegian fishermen? Marine Policy, 36: 1123-1130.
27. Mace, P. M. 1994. Relationships between common biological reference points used as thresholds and targets of fisheries management strategies. Canadian Journal of Fisheries and Aquatic Sciences, 51: 110-122.
28. Mangel, M.; Talbot, L. M.;Meffe, G. K.; Agardy, M. T.; Alverson, D. L.; Barlow, J.; Botkin, D. B.; et al. 1996. Principles for the conservation of wild living resources. Ecological Applications, 6: 338-362.
29. Martin, S. M.; Cambridge, T. A.; Grieve, C.; Nimmo, F. M.; and Agnew, D. J. 2012. An evaluation of environmental changes within fisheries involved in the Marine Stewardship Council certification scheme. Reviews in Fisheries Science, 20: 61-69.
30. MPI. 2012. Report from the Fisheries Assessment Plenary, May 2012: stock assessments and yield estimates. Ministry for Primary Industries, Wellington, New Zealand. 1194 pp.
31. MRAG. 2011a. Researching the Environmental Impacts of the MSC Certification Programme. MRAG, London. 135 pp. http://www.msc.org/documents/ environmental-benefits/measuringenvironmental-impacts-report-2011/ environmental-impacts-of-the-msc-programmefull-report/at-download/file (last accessed December 2012).
32. MRAG. 2011b. Researching the Environmental Impacts of the MSC Certification Programme: fishery case studies No. 13: New Zealand Hoki. MRAG, London. 8 pp. http://www.msc.org/documents/environmental-benefits/measuring- environmental-impacts-report-2011/fishery-case-studies/new-zealand-hoki/ at-download/file (lastaccessed December 2012).
33. MSC. 2013. Certification Requirements, Version 1.3, 14 January 2013. MSC, London. MSC. 2010. MSC Theory of Change. MSC, London. http://www.msc.org/ documents/msc-brochures/msc-theory-of-change/at-download/file (last accessed December 2012).
34. NMFS. 1998. Magnuson-Stevens Act Provisions; National Standard Guidelines; Final Rule. Federal Register, 63: 24212-24237.
35. NPFMC. 2012. Fishery Management Plan for Groundfish of the Bering Sea and Aleutian Islands Management Area. North Pacific Fishery Management Council, 2012. http://alaskafisheries.noaa.gov/npfmc/PDFdocuments/fmp/BSAI/BSAI.pdf (last accessed December 2012).
36. Pérez-Rami'rez, M.; Lluch-Cota, S.; and Lasta, M. 2012a. MSC certification in Argentina: Stakeholders' perceptions and lessons learned. Marine Policy, 36: 1182-1187.
37. Pérez-Rami'rez, M.; Ponce-Di'az, G.; and Lluch-Cota, S. 2012b. The role of MSC certification in the empowerment of fishing cooperatives in Mexico: the case of red rock lobster co-managed fishery. Ocean and Coastal Management, 63: 24-29.
38. Pikitch, E.; Boersma, P. D.; Boyd, I. L.; Conover, D. O.; Cury, P.; Essington, T.; Heppell, S. S.; et al. 2012. Little fish, big impact: managing a crucial link in ocean food webs. Lenfest Ocean Program, Washington, DC. 108 pp. http://www.lenfestocean.org/foragefish (last accessed December 2012).
39. Pitcher, T.; Kalikoski, D.; Pramod, G.; and Short, K. 2009. Not honouring the code. Nature, 457: 658-659.
40. Powers, J.; Tingley, G.; and Combes, J. 2011. Surveillance Report South African Hake Trawl Fishery, Certificate No.: MML-F-005 Moody Marine Ltd.; March 2011. 49 pp. http://www.msc.org/track-a-fishery/fisheries-in-the-program/ certified/south-atlanticindian-ocean/south-africa-hake-trawl-fishery/ south-african-hakereassessment-documents/Surv1-82007-Sth-African-Hake-final. pdf (last accessed December 2012).
41. Rademeyer, R. A. 2011. 2011 Routine Update of the South African Hake Base Reference Case Assessment. Document FISHERIES/2011/ AUGUST/SWG-DEM/39.7pp. http://www.msc.org/track-a-fishery/fisheries-in-the-program/certified/ south-atlantic-indian-ocean/southafrica-hake-trawl-fishery/south-african-hake- reassessment-documents/Surv1-82007-Sth-African-Hake-final.pdf (last accessed December 2012).
42. Restrepo, V. R.; Thompson, G. G.; Mace, P. M.; Gabriel, W. L.; Low, L. L.; MacCall, A. D.;Methot, R. D.; et al. 1998. Technical guidance on the use of precautionary approaches to implementing National Standard 1 of the Magnuson-Stevens Fishery Conservation and Management Act. US Department of Commerce, NOAA Technical Memorandum, NOAA-TM-NMFS-F/SPO-31.
43. Richard, Y.; Abraham, E. R.; and Filippi, D. 2011. Assessment of the risk to seabird populations from New Zealand commercial fisheries. Final Research Report for Ministry of Fisheries projects IPA2009/ 19 and IPA2009/20 (Unpublished report held by the Ministry of Fisheries, Wellington). 66 pp. http://fs.fish.govt.nz/Doc/22912/IPA2009-20%20report.pdf.ashx (last accessed December 2012).
44. Roheim, C. A.; Asche, F.; and Insignares Santo, J. 2011. The elusive price premium for ecolabelled products: evidence from seafood in the UK market. Journal of Agricultural Economics, 62: 655-668.
45. Smith, A.D. M.; Brown, C. J.; Bulman, C. M.; Fulton, E. A.; Johnson, P.; Kaplan, I. C.; Lozano-Montes, H.; et al. 2011. Impacts of fishing low-trophic level species on marine ecosystems. Science, 333: 1147-1150.
46. Tlusty, M.; Tausig, H.; Taranovski, T.; Jeans, M.; Thompson, M.; Cho, M.; and Eppling, M. 2012. Refocusing seafood sustainability as a journey using the law of the minimum. Sustainability, 4: 2038-2050.
47. Tlusty, M. F. 2012. Environmental improvement of seafood through certification and ecolabelling: theory and analysis. Fish and Fisheries, 13: 1-13.
48. Toonen, H. M.; and Mol, A. P. J. 2012. Putting sustainable fisheries on the map? Establishing no-take zones for North Sea plaice fisheries through MSC certification. Marine Policy, 37: 294-304.
49. Ward, T. J. 2008. Barriers to biodiversity conservation in marine fishery certification. Fish and Fisheries, 9: 169-177.
50. Watkins, B. P.; Petersen, S. L.; and Ryan, P. G. 2008. Interactions between seabirds and deep-water hake trawl gear: an assessment of impacts in South African waters. Animal Conservation, 11: 247-254.
51. Wiedenfeld, D. A. 2012. Analysis of the effects of Marine Stewardship Council fishery certification on the conservation of seabirds. American Bird Conservancy, The Plains, VA, USA. 40 pp. http://www.abcbirds.org/abcprograms/ oceansandislands/PDFs/ABC-Analysis-of-MSC-Certification-on-Seabird-Bycatch-Pt-1- Report.pdf (last accessed December 2012).
52. Worm, B.; and Branch, T. A. 2012. The future of fish. Trends in Ecology and Evolution, 27: 594-599.