In vitro evaluation of bacteriocinlike inhibitory substances produced by lactic acid bacteria isolated during traditional sicilian cheese making

Italian Journal of Food Safety

Volumn 5, Issue 1, 2016, Pages 20-22

  Macaluso, Giusi ^a   Fiorenza, Gerlando ^a   Gaglio, Raimondo ^b   Mancuso, Isabella ^a   Scatassa, Maria Luisa ^a  

^a Experimental Zootechnical Institute of Sicily   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

Author keywords

Bacteriocins; BLIS; Enzyme assays; Spot on the lawn method; Well diffusion assay

Indexed keywords

EID: 84964091866     PISSN: None     EISSN: 22397132     Source Type: Journal    
DOI: 10.4081/ijfs.2016.5503     Document Type: Article

References (19)

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