Effects of Lactococcus lactis on composition of intestinal microbiota: Role of nisin

Applied and Environmental Microbiology

Volumn 72, Issue 1, 2006, Pages 239-244

  Bernbom, Nete ^a   Licht, Tine Rask ^a   Brogren, Carl Henrik ^b,d   Jelle, Birthe ^c   Johansen, Anette H ^b,c   Badiola, Iker ^b,e   Vogensen, Finn K ^b   Nørrung, Birgit ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c CHR HANSEN A S   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; COMPOSITION; ELECTROPHORESIS; GELS; GENES; RNA;

ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA); INTESTINAL MICROBIOTA; LACTOCOCCUS LACTIS;

BACTERIA;

BACTERIOCIN; NISIN; AGAR;

BACTERIUM; BIOTA; CELLS AND CELL COMPONENTS; ELECTROKINESIS; ENZYME; FLORA; IMMUNOASSAY; MICROBIAL ACTIVITY; MOLECULAR ANALYSIS;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BIFIDOBACTERIUM; BINDING COMPETITION; CECUM; CLUSTER ANALYSIS; COLON; CONCENTRATION RESPONSE; CONTROLLED STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; DUODENUM; ENTEROCOCCUS; ENZYME LINKED IMMUNOSORBENT ASSAY; FECES ANALYSIS; HUMAN; ILEUM; INTESTINE INFECTION; LACTOCOCCUS LACTIS; NONHUMAN; RAT; STRAIN IDENTIFICATION; STREPTOCOCCUS; ANIMAL; CULTURE MEDIUM; DRUG EFFECT; FECES; GERMFREE ANIMAL; GROWTH, DEVELOPMENT AND AGING; INTESTINE; METABOLISM; MICROBIOLOGY; SPRAGUE DAWLEY RAT;

ANIMALIA; BIFIDOBACTERIUM; ENTEROCOCCUS; LACTOCOCCUS LACTIS; STREPTOCOCCUS;

AGAR; ANIMALS; BIFIDOBACTERIUM; CULTURE MEDIA; ENTEROCOCCUS; FECES; GERM-FREE LIFE; HUMANS; INTESTINES; LACTOCOCCUS LACTIS; NISIN; RATS; RATS, SPRAGUE-DAWLEY; STREPTOCOCCUS;

EID: 33644851520     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.1.239-244.2006     Document Type: Article

References (30)

1. Bennik, M. H., B. Vanloo, R. Brasseur, L. G. Gorris, and E. J. Smid. 1998. A novel bacteriocin with a YGNGV motif from vegetable-associated Enterococcus mundtii: full characterization and interaction with target organisms. Biochim. Biophys. Acta 1373:47-58.
2. Bouksaim, M., C. Lacroix, R. Bazin, and R. E. Simard. 1999. Production and utilization of polyclonal antibodies against nisin in an ELISA and for immuno-location of nisin in producing and sensitive bacterial strains. J. Appl. Microbiol. 87:500-510.
3. Daoudi, L., C. Turcotte, C. Lacroix, and I. Fliss. 2001. Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay. Appl. Microbiol. Biotechnol. 56:114-119.
4. Drouault, S., G. Corthier, S. D. Ehrlich, and P. Renault. 1999. Survival, physiology, and lysis of Lactococcus lactis in the digestive tract. Appl. Environ. Microbiol. 65:4881-4886.
5. Fowler, G. G., B. Jarvis, and J. Tramer. 1975. The assay of nisin in foods, p. 91-105. In R. G. Board and D. G. Lovelock (ed.), Some methods for microbiological assay. Academic Press, London, United Kingdom.
6. Freter, R. 1983. Mechanisms that control the microflora of the large intestine, p. 33-54. In D. Hentges (ed.), Human intestinal flora in health and disease. Academic Press, New York, N.Y.
7. Hirayama, K., and K. Itoh. 2005. Hum. flora-associated (HFA) animals as a model for studying the role of intestinal flora in human health and disease. Curr. Issues Intest. Microbiol. 6:69-75.
8. Holzapfel, W. H., R. Geisen, and U. Schillinger. 1995. Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes. Int. J. Food. Microbiol. 24:343-362.
9. Hurst, A. 1981. Nisin. Adv. Appl. Microbiol. 27:85-123.
10. Jarvis, B., and R. R. Mahoney. 1969. Inactivation of nisin by alpha-chymotrypsin. J. Dairy Sci. 52:1448-1449.
11. Joosten, H. M. L. J., and M. Nunez. 1995. Adsorption of nisin and enterocin 4 to polypropylene and glass surfaces and its prevention by Tween 80. Lett. Appl. Microbiol. 21:389-392.
12. Kimoto, H., M. Nomura, M. Kobayashi, K. Mizumachi, and T. Okamoto. 2003. Survival of lactococci during passage through mouse digestive tract. Can. J. Microbiol. 49:707-711.
13. Klaenhammer, T. R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12:39-85.
14. Klijn, N., A. H. Weerkamp, and W. M. De Vos. 1995. Genetic marking of Lactococcus lactis shows its survival in the human gastrointestinal tract. Appl. Environ. Microbiol. 61:2771-2774.
15. Leser, T. D., R. H. Lindecrona, T. K. Jensen, B. B. Jensen, and K. Møller. 2000. Changes in bacterial community structure in the colon of pigs fed different experimental diets and after infection with Brachyspiru hyodysenteriae. Appl. Environ. Microbiol. 66:3290-3296.
16. Loessner, M., S. Guenther, S. Steffan, and S. Scherer. 2003. A pediocin-producing Lactobacillus plantarum strain inhibits Listeria monocytogenes in a multispecies cheese surface microbial ripening consortium. Appl. Environ. Microbiol. 69:1854-1857.
17. Lungu, B., and M. G. Johnson. 2005. Fate at Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C. J. Food Prot. 68:855-859.
18. Martinez, J. M., M. I. Martinez, A. M. Suarez, C. Herranz, P. Casaus, L. M. Cintas, J. M. Rodriguez, and P. E. Hernandez. 1998. Generation of polyclonal antibodies of predetermined specificity against pediocin PA-1. Appl. Environ. Microbiol. 64:4536-4545.
19. Mattila, K., P. Saris, and S. Työpponen. 2003. Survival of Listeria monocytogenes on sliced cooked sausage after treatment with pediocin AcH. Int. J. Food. Microbiol. 89:281-286.
20. McKay, L. L., K. A. Baldwin, and P. M. Walsh. 1980. Conjugal transfer of genetic information in group N streptococci. Appl. Environ. Microbiol. 40:84-89.
21. McKay, L. L., K. A. Baldwin, and E. A. Zottola. 1972. Loss of lactose metabolism in lactic streptococci. Appl. Microbiol. 23:1090-1096.
22. Muyzer, G., E. C. de Waal, and A. G. Uitterlinden. 1993. Profiling of complex microbial populations by denaturing gradient gel electrophoresis analysis of polymerase chain reaction-amplified genes coding for 16S rRNA. Appl. Environ. Microbiol. 59:695-700.
23. Nilsson, L., H. H. Huss, and L. Gram. 1997. Inhibition of Listeria monocytogenes on cold-smoked salmon by nisin and carbon dioxide atmosphere. Int. J. Food. Microbiol. 38:217-227.
24. Rada, V., and J. Petr. 2000. A new selective medium for the isolation of glucose non-fermenting bifidobacteria from hen caeca. J. Microbiol. Methods 43:127-132.
25. Rollema, H. S., J. W. Metzger, P. Both, O. P. Kuipers, and R. J. Siezen. 1996. Structure and biological activity of chemically modified nisin A species. Eur. J. Biochem. 241:716-722.
26. Schlundt, J., P. Saadbye, B. Lohmann, B. L. Jacobsen, and E. M. Nielsen. 1994. Conjugal transfer of plasmid DNA between Lactococcus lactis strains and distribution of transconjugants in the digestive tract of gnotobiotic rats. Microb. Ecol. Health Dis. 7:59-69.
27. Sheffield, V. C., D. R. Cox, L. S. Lerman, and R. M. Myers. 1989. Attachment of a 40-base-pair G + C-rich sequence (GC-clamp) to genomic DNA fragments by the polymerase chain reaction results in improved detection of single-base changes. Proc. Natl. Acad. Sci. USA 86:232-236.
28. Suarez, A. M., J. M. Rodriguez, P. E. Hernandez, and J. I. Azcona-Olivera. 1996. Generation of polyclonal antibodies against nisin: immunization strategies and immunoassay development. Appl. Environ. Microbiol. 62:2117-2121.
29. Tramer, J., and G. G. Fowler. 1964. Estimation of nisin in foods. J. Sci. Food Agric. 15:522-528.
30. Vandenbergh, P. A. 1993. Lactic acid bacteria, their metabolic products and interference with microbial growth. FEMS Microbiol. Rev. 12:221-237.