Vitamin D deficiency as a public health issue: Using Vitamin D2 or Vitamin D3 in future fortification strategies

Proceedings of the Nutrition Society

Volumn 76, Issue 3, 2017, Pages 392-399

  Wilson, Louise R ^a   Tripkovic, Laura ^a   Hart, Kathryn H ^a   Lanham New, Susan A ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

25 hydroxyvitamin D; Fortification; Vitamin D2; Vitamin D3

Indexed keywords

25 HYDROXYVITAMIN D; COLECALCIFEROL; ERGOCALCIFEROL;

CLINICAL EFFECTIVENESS; CONFERENCE PAPER; DECISION MAKING; DIETARY INTAKE; FORTIFIED FOOD; HEALTH CARE COST; HEALTH CARE POLICY; HUMAN; MEDICAL ETHICS; NONHUMAN; NUTRIENT AVAILABILITY; NUTRIENT CONCENTRATION; NUTRITIONAL STATUS; SAFETY; UNITED KINGDOM; VITAMIN D DEFICIENCY; VITAMIN METABOLISM; VITAMIN SUPPLEMENTATION; ANIMAL; DIET THERAPY; DIETETICS; EVIDENCE BASED MEDICINE; GLOBAL HEALTH; HEALTH CARE ORGANIZATION; MEDICAL RESEARCH; NUTRITION POLICY; NUTRITIONAL SCIENCE; ORGANIZATION; PROCEDURES; PUBLIC HEALTH SERVICE; TRENDS;

ANIMALS; BIOMEDICAL RESEARCH; CHOLECALCIFEROL; CONGRESSES AS TOPIC; DIETETICS; ERGOCALCIFEROLS; EVIDENCE-BASED MEDICINE; FOOD, FORTIFIED; GLOBAL HEALTH; HUMANS; NUTRITION POLICY; NUTRITIONAL SCIENCES; PUBLIC HEALTH PRACTICE; SOCIETIES, SCIENTIFIC; VITAMIN D DEFICIENCY;

EID: 85016309546     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665117000349     Document Type: Conference Paper

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