Bioactive peptides with ACE-I and antioxidant activity produced from milk proteolysis

International Journal of Food Properties

Volumn 20, Issue 12, 2017, Pages 3033-3042

  Abd El Fattah, Alaa Mohamed ^a   Sakr, Sally Samir ^a   El Dieb, Samia Mahmoud ^a   Elkashef, Hany Abdel Satar ^a  

^a CAIRO UNIVERSITY   (Egypt)

Author keywords

ACE I peptides; Antioxidant peptides; Milk proteolysis; Physico chemical properties

Indexed keywords

ANTIOXIDANTS; ENZYMES; HYDROLYSIS; IODINE; PAPAIN; PEPTIDES;

ANGIOTENSIN-CONVERTING ENZYME; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PEPTIDES; BIOACTIVE PEPTIDES; CHELATING ACTIVITY; ENZYME CONCENTRATIONS; PHYSICOCHEMICAL PROPERTY; TECHNOLOGICAL PROPERTIES;

PROTEOLYSIS;

EID: 85016121661     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2016.1270963     Document Type: Article

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