Binding of iron by chicken muscle protein digests: The size of the iron-binding peptides

Journal of the Science of Food and Agriculture

Volumn 80, Issue 11, 2000, Pages 1595-1600

  Seth, Anahita ^a   Mahoney, Raymond R ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Chicken protein; Iron; Peptides

Indexed keywords

CHICKEN; DIGESTION; FERRIC ION; MEMBRANE FILTER; PEPSIN A; SIZE; ULTRAFILTRATION;

GALLUS GALLUS;

EID: 0034284186     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0010(20000901)80:11<1595::AID-JSFA684>3.0.CO;2-Y     Document Type: Article

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