Fast-HPLC fingerprinting to discriminate olive oil from other edible vegetable oils by multivariate classification methods

Journal of AOAC International

Volumn 100, Issue 2, 2017, Pages 345-350

  Jiménez Carvelo, Ana M ^a   González Casado, Antonio ^a   Pérez Castaño, Estefanía ^a   Cuadros Rodríguez, Luis ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CLASSIFICATION (OF INFORMATION); DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; NEAREST NEIGHBOR SEARCH; QUALITY CONTROL; VEGETABLE OILS;

CHEMOMETRIC TECHNIQUES; CHROMATOGRAPHIC FINGERPRINTS; CLASSIFICATION QUALITY; EDIBLE VEGETABLE OIL; MULTIVARIATE CLASSIFICATION; PARTIAL LEAST SQUARE (PLS); SOFT INDEPENDENT MODELING OF CLASS ANALOGIES; SUPPORT VECTOR MACHINE CLASSIFICATION;

OLIVE OIL;

OLIVE OIL; VEGETABLE OIL;

ALGORITHM; CHEMICAL MODEL; CLASSIFICATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; PROCEDURES;

ALGORITHMS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MODELS, CHEMICAL; MULTIVARIATE ANALYSIS; OLIVE OIL; PLANT OILS; PRINCIPAL COMPONENT ANALYSIS;

EID: 85015900300     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.16-0411     Document Type: Article

References (19)

1. Bosque-Sendra, J.M., Cuadros-Rodríguez, L., Ruíz-Samblás, C., & de la Mata, A.P. (2012) Anal. Chim. Acta 724, 1-11. doi:10.1016/j.aca.2012.02.041
2. Monfreda, M., Gobbi, L., & Grippa, A. (2012) Food Chem. 134, 2283-2290. doi:10.1016/j.foodchem.2012.03.122
3. Gázquez-Evangelista, D., Pérez-Castaño, E., Sánchez-Viñas, M., & Bagur-González, M.G. (2013) Food Anal. Methods 7, 912-925. doi:10.1007/s12161-013-9773-7
4. Aparicio, R., & Aparicio-Ruiz, R. (2000) J. Chromatogr. A 881, 93-104. doi:10.1016/S0021-967(00)00355-1
5. Cuadros-Rodríguez, L., Ruiz-Samblás, C., Valverde-Som, L., Pérez-Castaño, E., & González-Casado, A. (2016) Anal. Chim. Acta 909, 9-23. doi:10.1016/j.aca.2015.12.042
6. Osorio, M.T., Haughey, S.A., Elliott, C.T., & Koidis, A. (2015) Food Chem. 189, 67-73. doi:10.1016/j.foodchem.2014.11.164
7. Tay, A., Singh, R.K., Krishnan, S.S., & Gore, J.P. (2002) Lebensm. Wiss. Technol. 35, 99-103. doi:10.1006/fstl.2001.0864
8. Bagur-González, M.G., Pérez-Castaño, E., Sánchez-Viñas, M., & Gázquez-Evangelista, D. (2015) J. Chromatogr. A 1380, 64-70. doi:10.1016/j.chroma.2014.12.052
9. Biedermann, M., Grob, K., & Mariani, C. (1993) Fat Sci. Tech. 95, 127-133. doi:10.1002/lipi.19930950403
10. Pérez-Castaño, E., Ruiz-Samblás, C., Medina-odríguez, S., Quirós-odríguez, V., Jiménez-Carvelo, A.M., Valverde-Som, L., González-Casado, A., & Cuadros-Rodríguez, L. (2015) Anal. Methods 7, 4192-4201. doi:10.1039/C5AY00168D
11. Cuadros-Rodríguez, L., Pérez-Castaño, E., & Ruiz-Samblás, C. (2016) Trends Analyt. Chem. 80, 612-624. doi:10.1016/j.trac.2016.04.021
12. Tomasi, G., Savorani, F., & Engelsen, S.B. (2011) J. Chromatogr. A 1218, 7832-7840. doi:10.1016/j.chroma.2011.08.086
13. Ballabio, D., & Consonni, V. (2013) Anal. Methods 5, 3790-3798. doi:10.1039/c3ay40582f
14. Bro, R., & Smilde, A.K. (2014) Anal. Methods 6, 2812-2831. doi:10.1039/c3ay41907j
15. Wold, S., & Sjöström, M. (1977) in Chemometrics Theory and Application, B.R. Kowalski (Ed.), ACS Symposium Series 52, Washington DC, pp 243-282. doi:10.1021/bk-1977-0052.ch012
16. Luts, J., Ojeda, F., Van de Plas, R., De Moor, B., Van Huffel, S., & Suykens, J.A.K. (2010) Anal. Chim. Acta 665, 129-145. doi:10.1016/j.aca.2010.03.030
17. SVM Function Settings, http://wiki.eigenvector.com/index.php?title=SVM-Function-Settings (accessed on May 29, 2016)
18. Xu, L., Yan, S.M., Cai, C.B., & Yu, X.P. (2013) Chemom. Intell. Lab. Syst. 126, 1-5. doi:10.1016/j.chemolab.2013.04.008
19. Commission Decision No. 2002/657/EC (2002) Off. J. Eur. Comm. L 221, 8-36