Reframing the Food–Biodiversity Challenge

Trends in Ecology and Evolution

Volumn 32, Issue 5, 2017, Pages 335-345

  Fischer, Joern ^a   Abson, David J ^a   Bergsten, Arvid ^a   French Collier, Neil ^a   Dorresteijn, Ine ^a   Hanspach, Jan ^a   Hylander, Kristoffer ^b   Schultner, Jannik ^a   Senbeta, Feyera ^c  

^a LEUPHANA UNIVERSITY OF LÜNEBURG   (Germany)

^b STOCKHOLM UNIVERSITY   (Sweden)

^c ADDIS ABABA UNIVERSITY   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL METHOD; BIODIVERSITY; CONCEPTUAL FRAMEWORK; CONSERVATION MANAGEMENT; ECOLOGICAL APPROACH; ENVIRONMENTAL MANAGEMENT; FOOD AVAILABILITY; FOOD SECURITY; PLANNING METHOD; SOCIAL CHARACTERISTICS;

AGRICULTURE; BIODIVERSITY; CATERING SERVICE; ECOSYSTEM; ENVIRONMENTAL PROTECTION;

AGRICULTURE; BIODIVERSITY; CONSERVATION OF NATURAL RESOURCES; ECOSYSTEM; FOOD SUPPLY;

EID: 85015610001     PISSN: 01695347     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tree.2017.02.009     Document Type: Review

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