Consumption of meat and dairy products in China: A review

Proceedings of the Nutrition Society

Volumn 75, Issue 3, 2016, Pages 385-391

  He, Yuna ^a   Yang, Xiaoguang ^a   Xia, Juan ^a   Zhao, Liyun ^a   Yang, Yuexin ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Chinese dietary pattern; Dairy; Meat

Indexed keywords

CHINA; DAIRY PRODUCT; DIET; FOOD INTAKE; HEALTH FOOD; HOUSEHOLD; HUMAN; HUMAN EXPERIMENT; PORK; POULTRY; RURAL AREA; RURAL POPULATION; STATISTICS; MEAT; NUTRITION; NUTRITIONAL ASSESSMENT;

CHINA; DAIRY PRODUCTS; DIET; HUMANS; MEAT; NUTRITION ASSESSMENT; NUTRITION SURVEYS;

EID: 84976324509     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665116000641     Document Type: Conference Paper

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