Preconcentration and trace determination of copper (II) in Thai food recipes using Fe3O4@Chi–GQDs nanocomposites as a new magnetic adsorbent

Food Chemistry

Volumn 230, Issue , 2017, Pages 388-397

  Limchoowong, Nunticha ^a   Sricharoen, Phitchan ^a   Areerob, Yonrapach ^a   Nuengmatcha, Prawit ^a,b   Sripakdee, Thitiya ^a,c   Techawongstien, Suchila ^d   Chanthai, Saksit ^a  

^a Khon Kaen University   (Thailand)

^b NAKHON SI THAMMARAT RAJABHAT UNIVERSITY   (Thailand)

^c SAKON NAKHON RAJABHAT UNIVERSITY   (Thailand)

^d KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Chitosan graphene quantum dots; Copper; Food recipes; Magnetic nanocomposite

Indexed keywords

CHITIN; CHITOSAN; COPPER; GRAPHENE; INDUCTIVELY COUPLED PLASMA; MAGNETISM; NANOCOMPOSITES; NANOCRYSTALS; OPTICAL EMISSION SPECTROSCOPY; PLASMA DIAGNOSTICS; SEMICONDUCTOR QUANTUM DOTS;

CORRELATION COEFFICIENT; EXTRACTION EFFICIENCIES; MAGNETIC ADSORBENTS; MAGNETIC NANOCOMPOSITES; OPTICAL EMISSION SPECTROMETRY; PRECONCENTRATION METHODS; SPECTROSCOPIC AND MAGNETIC PROPERTIES; TRACE DETERMINATION;

MAGNETOPLASMA;

ADSORBENT; CHITOSAN; CUPRIC ION; MAGNETITE NANOPARTICLE; NANOCOMPOSITE; QUANTUM DOT; COPPER;

ADSORPTION; ARTICLE; AUBERGINE; CAPSICUM ANNUUM; CARROT; CORRELATION COEFFICIENT; COWPEA; DESORPTION; ELUTION; ENERGY DISPERSIVE X RAY SPECTROSCOPY; EXTRACTION; FOOD ANALYSIS; GARLIC; HYDROGEN BOND; INFRARED SPECTROSCOPY; LIME (FRUIT); LIMIT OF DETECTION; MAGNETIC FIELD; MAGNETOMETRY; PAPAYA; PARTICLE SIZE; PH; SOLID PHASE EXTRACTION; THAILAND; THERMOGRAVIMETRY; TOMATO; TRANSMISSION ELECTRON MICROSCOPY; ULTRASOUND; X RAY DIFFRACTION; CHEMISTRY; MAGNETISM;

ADSORPTION; COPPER; MAGNETICS; NANOCOMPOSITES; THAILAND;

EID: 85015396979     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.03.066     Document Type: Article

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