Ligandless ultrasonic-assisted and ionic liquid-based dispersive liquid-liquid microextraction of copper, nickel and lead in different food samples

Food Chemistry

Volumn 167, Issue , 2015, Pages 433-437

  Jalbani, N ^a,b   Soylak, M ^a  

^a ERCIYES UNIVERSITY   (Turkey)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

Factorial design; Flame atomic absorption spectrometry; Food samples; Ionic liquid; Trace metals

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL CONTAMINATION; CHLORINE COMPOUNDS; IONIC LIQUIDS; LEAD; NICKEL;

1-BUTYL-3-METHYL-IMIDAZOLIUM HEXAFLUOROPHOSPHATE; CERTIFIED REFERENCE MATERIALS; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; FACTORIAL DESIGN; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD SAMPLES; TRACE METAL; TWO LEVEL FACTORIAL DESIGNS;

SOLVENT EXTRACTION;

1 BUTYL 3 METHYLIMIDAZOLIUM HEXAFLUOROPHOSPHATE; CARBON TETRACHLORIDE; COPPER; LEAD; NICKEL; IONIC LIQUID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; COMPARATIVE STUDY; CONTROLLED STUDY; FACTORIAL ANALYSIS; FOOD ANALYSIS; FRUIT; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; NONHUMAN; PH; SEPARATION TECHNIQUE; SONICATION TIME; SPICE; ULTRASONIC ASSISTED IONIC LIQUID BASED LIQUID IQUID MICROEXTRACTION; VEGETABLE; VOLUME OF CARBON TETRA CHLORIDE; VOLUME OF IONIC LIQUID; CHEMISTRY; PROCEDURES; ULTRASOUND;

COPPER; IONIC LIQUIDS; LEAD; LIQUID PHASE MICROEXTRACTION; NICKEL; SPECTROPHOTOMETRY, ATOMIC; ULTRASONICS;

EID: 84904909301     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.015     Document Type: Article

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