Simultaneous spectrophotometric determination of copper, cobalt, nickel and iron in foodstuffs and vegetables with a new bis thiosemicarbazone ligand using chemometric approaches

Food Chemistry

Volumn 192, Issue , 2016, Pages 424-431

  Rohani Moghadam, Masoud ^a   Poorakbarian Jahromi, Sayedeh Maria ^a   Darehkordi, Ali ^a  

^a VALI E ASR UNIVERSITY OF RAFSANJAN   (Iran)

Author keywords

Acetic acid (PubChem CID 176); Chemical compounds studied in this article Cobalt nitrate hexahydrate (PubChem CID 24821); Copper(II) sulfate pentahydrate (PubChem CID 24463); Iron trichloride (PubChem CID 24380); Nickel(II) nitrate hexahydrate (PubChem CID 61630); Sodium acetate (PubChem CID 517045)

Indexed keywords

ABSTRACTING; CHEMICAL COMPOUNDS; COBALT; COBALT COMPOUNDS; COPPER; LIGANDS; NICKEL; NITRATES; ORGANOMETALLICS; PHENOLS; SODIUM SULFATE; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; VEGETABLES;

CALIBRATION GRAPHS; CHEMOMETRIC APPROACH; COBALT NITRATES; NET ANALYTE SIGNALS; NITRATE HEXAHYDRATE; PUBCHEM; SIMULTANEOUS DETERMINATIONS; SPECTROPHOTOMETRIC DETERMINATION;

IRON COMPOUNDS;

BIS THIOSEMICARBAZONE LIGAND; COBALT; COPPER; IRON; LIGAND; NICKEL; THIOSEMICARBAZONE DERIVATIVE; UNCLASSIFIED DRUG; COORDINATION COMPOUND;

ARTICLE; CALIBRATION; CHEMOMETRICS; FOOD; LIMIT OF DETECTION; NONHUMAN; PH; SPECTROPHOTOMETRY; SYNTHESIS; VEGETABLE; CHEMISTRY; PROCEDURES;

COBALT; COORDINATION COMPLEXES; COPPER; IRON; LIGANDS; NICKEL; SPECTROPHOTOMETRY; THIOSEMICARBAZONES; VEGETABLES;

EID: 84937604528     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.07.029     Document Type: Article

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