Dispersive liquid-liquid microextraction for the determination of copper in cereals and vegetable food samples using flame atomic absorption spectrometry

Food Chemistry

Volumn 141, Issue 3, 2013, Pages 2263-2268

  Shrivas, Kamlesh ^a   Jaiswal, Nitin Kumar ^b  

^a GURU GHASIDAS UNIVERSITY   (India)

^b ITM UNIVERSITY   (India)

Author keywords

Copper; Dispersive liquid liquid microextraction; FAAS; Food samples

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; COPPER; LIQUIDS; SOLVENT EXTRACTION; SPECTROMETRY; VEGETABLES;

CERTIFIED REFERENCE MATERIALS; DISPERSIVE LIQUID LIQUID MICROEXTRACTION(DLLME); DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EXTRACTION EFFICIENCIES; FAAS; FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD SAMPLES; RELATIVE STANDARD DEVIATIONS;

EXTRACTION;

COPPER;

ARTICLE; ATOMIC ABSORPTION; CEREAL; FOOD; LENTIL; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; MILLET; NONHUMAN; PH; RICE; VEGETABLE; WHEAT;

BRASSICA OLERACEA VAR. BOTRYTIS; ECHINOCHLOA COLONA; LACTUCA; LENS CULINARIS; LYCOPERSICON ESCULENTUM; MOMORDICA CHARANTIA; PHASEOLUS VULGARIS; SOLANUM TUBEROSUM; SPINACIA OLERACEA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 84879045799     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.04.067     Document Type: Article

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