Nanosized spongelike Mn3O4 as an adsorbent for preconcentration by vortex assisted solid phase extraction of copper and lead in various food and herb samples

Food Chemistry

Volumn 194, Issue , 2016, Pages 463-469

  Yavuz, Emre ^a   Tokalioʇlu, Şerife ^a   Şahan, Halil ^a   Patat, Şaban ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Copper; Food samples; Lead; Nanosized spongelike Mn3O4; Solid phase extraction

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; CHEMICAL CONTAMINATION; CHEMICAL DETECTION; COPPER; LEAD; MANGANESE OXIDE; PHASE SEPARATION; SCANNING ELECTRON MICROSCOPY; VORTEX FLOW; X RAY DIFFRACTION;

FLAME ATOMIC ABSORPTION SPECTROMETRY; FOOD SAMPLES; NANOSIZED SPONGELIKE MN3O4; OPTIMIZED CONDITIONS; RELATIVE STANDARD DEVIATIONS; SOLID-PHASE EXTRACTION; STANDARD REFERENCE MATERIAL; ZETA POTENTIAL MEASUREMENTS;

EXTRACTION;

ADSORBENT; COPPER; LEAD; MANGANESE OXIDE; HEAVY METAL; MANGANESE DERIVATIVE; OXIDE;

ADSORPTION; ANALYTICAL PARAMETERS; ARTICHOKE; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BLACK CUMIN; CONTROLLED STUDY; CRESS; FOOD; GINGER; HERB; LENTIL; LETTUCE; LIMIT OF DETECTION; PH; POTATO; RAMAN SPECTROMETRY; SCANNING ELECTRON MICROSCOPY; SOLID PHASE EXTRACTION; SQUASH; STRAWBERRY; SURFACE AREA; X RAY DIFFRACTION; ZETA POTENTIAL; ADVERSE EFFECTS; CHEMISTRY; INTOXICATION; NANOTECHNOLOGY; PROCEDURES;

LYCOPERSICON ESCULENTUM;

COPPER; FOOD; LEAD; MANGANESE COMPOUNDS; METALS, HEAVY; NANOTECHNOLOGY; OXIDES; POISONING; SOLID PHASE EXTRACTION;

EID: 84939824883     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.08.035     Document Type: Article

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