Consuming the daily recommended amounts of dairy products would reduce the prevalence of inadequate micronutrient intakes in the United States: diet modeling study based on NHANES 2007-2010

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages 1-11

  Quann, Erin E ^a   Fulgoni, Victor L ^a   Auestad, Nancy ^a  

^a Dairy Management Inc ^*  (United States)

Author keywords

Dairy; NHANES; Nutrient adequacy; Nutrients; Nutrition and health

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM; RETINOL; YOGHURT; CALCIUM INTAKE; TRACE ELEMENT; VITAMIN D;

ADULT; AGED; ARTICLE; CALCIUM INTAKE; CALORIC INTAKE; CHEESE; CHILD; DAIRY PRODUCT; DIET SUPPLEMENTATION; DIETARY INTAKE; DIETARY REFERENCE INTAKE; FEMALE; HUMAN; MAGNESIUM INTAKE; MALE; MICRONUTRIENT INTAKE; MILK; NUTRITIONAL REQUIREMENT; POPULATION RESEARCH; POTASSIUM INTAKE; PREVALENCE; SEX DIFFERENCE; UNITED STATES; VITAMIN INTAKE; ADMINISTRATION AND DOSAGE; ADOLESCENT; DEFICIENCY; DIET; DIETARY SUPPLEMENT; MIDDLE AGED; NUTRITION; PRESCHOOL CHILD; RECALL; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CALCIUM, DIETARY; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DIETARY SUPPLEMENTS; FEMALE; HUMANS; MAGNESIUM; MALE; MENTAL RECALL; MICRONUTRIENTS; MIDDLE AGED; NUTRITION SURVEYS; POTASSIUM; RECOMMENDED DIETARY ALLOWANCES; UNITED STATES; VITAMIN A; VITAMIN D; YOUNG ADULT;

EID: 84940639809     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0057-5     Document Type: Article

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