A review on whey composition and the methods used for its utilization for food and pharmaceutical products

6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

Volumn , Issue , 2010, Pages 195-201

  Tsakali, Efsthathia ^a   Petrotos, Konstantinos ^b   D'Alessandr, Angela Gabriella ^a   Goulas, Panagiotis ^b  

^a UNIVERSITY OF BARI   (Italy)

^b TECHNOLOGICAL EDUCATIONAL INSTITUTE OF LARISSA   (Greece)

Author keywords

Agriculture; Chemical engineering; Health sciences. Industrial processes; Manufacturing

Indexed keywords

AGRICULTURE; CHEMICAL ENGINEERING; DISEASES; MANUFACTURE;

ANTIOXIDANT PROPERTIES; BIOACTIVE INGREDIENTS; DAIRY INDUSTRY; HEART DISEASE; INDUSTRIAL PROCESSS; NUTRITIONAL VALUE; PHARMACEUTICAL PRODUCTION; PHARMACEUTICAL PRODUCTS;

MODAL ANALYSIS;

EID: 84873812925     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (40)

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