Antihypertensive effects and physicochemical characteristics of non-fat milk fortified with whey protein hydrolysates

Milchwissenschaft

Volumn 67, Issue 3, 2012, Pages 304-307

  Lim, S M ^a   Jo, M N ^a   Lee, N K ^a   Yoon, Y C ^a   PAlK, H D ^a  

^a Konkuk University   (South Korea)

Author keywords

66 whey protein hydrolysates(antihypertensive effects, physicochemical characteristic)

Indexed keywords

EID: 84863790488     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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