SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 25, 2017, Pages 15561-15573

Synchrotron X-ray tomographic quantification of microstructural evolution in ice cream-a multi-phase soft solid

(10) Guo, Enyu a,b Zeng, Guang a,b Kazantsev, Daniil a,b Rockett, Peter a Bent, Julian c Kirkland, Mark c Van Dalen, Gerard c Eastwood, David S a,b StJohn, David d Lee, Peter D a,b

a UNIVERSITY OF MANCHESTER (United Kingdom)

b RUTHERFORD APPLETON LABORATORY (United Kingdom)

c UNILEVER RESEARCH (United Kingdom)

d UNIVERSITY OF QUEENSLAND (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; COMPUTERIZED TOMOGRAPHY; CYTOLOGY; IMAGE PROCESSING; MICROSTRUCTURAL EVOLUTION; MICROSTRUCTURE; THERMAL CYCLING; TOMOGRAPHY;

FUNCTIONAL PROPERTIES; IN-LINE PHASE CONTRAST; REPRESENTATIVE SAMPLE; SYNCHROTRON TOMOGRAPHY; SYNCHROTRON X-RAY TOMOGRAPHY; THREE DIMENSIONAL MORPHOLOGY; TOMOGRAPHIC IMAGES; TOMOGRAPHIC VOLUMES;

ICE;

EID: 85014894192 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c7ra00642j Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.