SCOPUS 정보 검색 플랫폼

ACS Symposium Series

Volumn 662, Issue , 1997, Pages 127-151

α-Galactosides of Sucrose in Foods: Composition, Flatulence-Causing Effects, and Removal

(3) Naczk, Marian a Amarowicz, Ryszard b Shahidi, Fereidoon c

a ST FRANCIS XAVIER UNIVERSITY (Canada)

b POLISH ACADEMY OF SCIENCES (Poland)

c MEMORIAL UNIVERSITY OF NEWFOUNDLAND (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347137586 PISSN: 00976156 EISSN: None Source Type: Book Series
DOI: 10.1021/bk-1997-0662.ch008 Document Type: Article

Times cited : (30)

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