-
1
-
-
0030801002
-
Gapped BLAST and PSI-BLAST: a new generation of protein database search programs
-
Altschul, S. F., Madden, T. L., Schaffer, A. A., Zhang, J., Zhang, Z., Miller, W., et al. (1997). Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res. 25, 3389-3402. doi: 10.1093/nar/25.17.3389.
-
(1997)
Nucleic Acids Res
, vol.25
, pp. 3389-3402
-
-
Altschul, S.F.1
Madden, T.L.2
Schaffer, A.A.3
Zhang, J.4
Zhang, Z.5
Miller, W.6
-
2
-
-
84941075301
-
Engineered strains of Streptococcus macedonicus towards an osmotic stress resistant phenotype retain their ability to produce the bacteriocin macedocin under hyperosmotic conditions
-
Anastasiou, R., Driessche, G. V., Boutou, E., Kazou, M., Alexandraki, V., Vorgias, C. E., et al. (2015). Engineered strains of Streptococcus macedonicus towards an osmotic stress resistant phenotype retain their ability to produce the bacteriocin macedocin under hyperosmotic conditions. J. Biotechnol. 212, 125-133. doi: 10.1016/j.jbiotec.2015.08.018.
-
(2015)
J. Biotechnol
, vol.212
, pp. 125-133
-
-
Anastasiou, R.1
Driessche, G.V.2
Boutou, E.3
Kazou, M.4
Alexandraki, V.5
Vorgias, C.E.6
-
3
-
-
31744438501
-
Flavour formation by amino acid catabolism
-
Ardo, Y. (2006). Flavour formation by amino acid catabolism. Biotechnol. Adv. 24, 238-242. doi: 10.1016/j.biotechadv.2005.11.005.
-
(2006)
Biotechnol. Adv
, vol.24
, pp. 238-242
-
-
Ardo, Y.1
-
4
-
-
84919348368
-
Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk
-
Chen, Y. F., Zhao, W. J., Wu, R. N., Sun, Z. H., Zhang, W. Y., Wang, J. C., et al. (2014). Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk. J. Dairy Sci. 97, 7413-7425. doi: 10.3168/jds.2014-8520.
-
(2014)
J. Dairy Sci
, vol.97
, pp. 7413-7425
-
-
Chen, Y.F.1
Zhao, W.J.2
Wu, R.N.3
Sun, Z.H.4
Zhang, W.Y.5
Wang, J.C.6
-
5
-
-
84865191076
-
Transmission of Mycobacterium orygis (M. tuberculosis complex species) from a tuberculosis patient to a dairy cow in New Zealand
-
Dawson, K. L., Bell, A., Kawakami, R. P., Coley, K., Yates, G., and Collins, D. M. (2012). Transmission of Mycobacterium orygis (M. tuberculosis complex species) from a tuberculosis patient to a dairy cow in New Zealand. J. Clin. Microbiol. 50, 3136-3138. doi: 10.1128/JCM.01652-12.
-
(2012)
J. Clin. Microbiol
, vol.50
, pp. 3136-3138
-
-
Dawson, K.L.1
Bell, A.2
Kawakami, R.P.3
Coley, K.4
Yates, G.5
Collins, D.M.6
-
6
-
-
84997831670
-
Draft genome sequence of D-branched-chain amino acid producer Lactobacillus otakiensis JCM 15040T, isolated from a traditional Japanese pickle
-
Doi, K., Mori, K., Mutaguchi, Y., Tashiro, K., Fujino, Y., Ohmori, T., et al. (2013). Draft genome sequence of D-branched-chain amino acid producer Lactobacillus otakiensis JCM 15040T, isolated from a traditional Japanese pickle. Genome Announc. 1, e546-e513. doi: 10.1128/genomeA.00546-13.
-
(2013)
Genome Announc
, vol.1
, pp. e546-e553
-
-
Doi, K.1
Mori, K.2
Mutaguchi, Y.3
Tashiro, K.4
Fujino, Y.5
Ohmori, T.6
-
7
-
-
0342614210
-
Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase
-
Fernandez, M., van Doesburg, W., Rutten, G. A., Marugg, J. D., Alting, A. C., van Kranenburg, R., et al. (2000). Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase. Appl. Environ. Microbiol. 66, 42-48. doi: 10.1128/AEM.66.1.42-48.2000.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 42-48
-
-
Fernandez, M.1
van Doesburg, W.2
Rutten, G.A.3
Marugg, J.D.4
Alting, A.C.5
van Kranenburg, R.6
-
8
-
-
84924587854
-
Biodiversity and gamma-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses
-
Franciosi, E., Carafa, I., Nardin, T., Schiavon, S., Poznanski, E., Cavazza, A., et al. (2015). Biodiversity and gamma-aminobutyric acid production by lactic acid bacteria isolated from traditional alpine raw cow's milk cheeses. Biomed Res. Int. 2015, 625740. doi: 10.1155/2015/625740.
-
(2015)
Biomed Res. Int
, vol.2015
-
-
Franciosi, E.1
Carafa, I.2
Nardin, T.3
Schiavon, S.4
Poznanski, E.5
Cavazza, A.6
-
9
-
-
84870431038
-
CD-HIT: accelerated for clustering the next-generation sequencing data
-
Fu, L., Niu, B., Zhu, Z., Wu, S., and Li, W. (2012). CD-HIT: accelerated for clustering the next-generation sequencing data. Bioinformatics 28, 3150-3152. doi: 10.1093/bioinformatics/bts565.
-
(2012)
Bioinformatics
, vol.28
, pp. 3150-3152
-
-
Fu, L.1
Niu, B.2
Zhu, Z.3
Wu, S.4
Li, W.5
-
10
-
-
0034075930
-
Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese
-
Georgalaki, M. D., Sarantinopoulos, P., Ferreira, E. S., De Vuyst, L., Kalantzopoulos, G., and Tsakalidou, E. (2000). Biochemical properties of Streptococcus macedonicus strains isolated from Greek Kasseri cheese. J. Appl. Microbiol. 88, 817-825. doi: 10.1046/j.1365-2672.2000.01055.x.
-
(2000)
J. Appl. Microbiol
, vol.88
, pp. 817-825
-
-
Georgalaki, M.D.1
Sarantinopoulos, P.2
Ferreira, E.S.3
De Vuyst, L.4
Kalantzopoulos, G.5
Tsakalidou, E.6
-
11
-
-
84981717875
-
Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing
-
Gesudu, Q. M., Zheng, Y., Xi, X. X., Hou, Q. C., Xie, H. Y., Huang, W. Q., et al. (2016). Investigating bacterial population structure and dynamics in traditional koumiss from Inner Mongolia using single molecule real-time sequencing. J. Dairy Sci. 99, 7852-7863. doi: 10.3168/jds.2016-11167.
-
(2016)
J. Dairy Sci
, vol.99
, pp. 7852-7863
-
-
Gesudu, Q.M.1
Zheng, Y.2
Xi, X.X.3
Hou, Q.C.4
Xie, H.Y.5
Huang, W.Q.6
-
12
-
-
84969769946
-
A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production
-
Guarcello, R., Carpino, S., Gaglio, R., Pino, A., Rapisarda, T., Caggia, C., et al. (2016). A large factory-scale application of selected autochthonous lactic acid bacteria for PDO Pecorino Siciliano cheese production. Food Microbiol. 59, 66-75. doi: 10.1016/j.fm.2016.05.011.
-
(2016)
Food Microbiol
, vol.59
, pp. 66-75
-
-
Guarcello, R.1
Carpino, S.2
Gaglio, R.3
Pino, A.4
Rapisarda, T.5
Caggia, C.6
-
13
-
-
77952039235
-
Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction
-
Hao, Y., Zhao, L., Zhang, H., Zhai, Z., Huang, Y., Liu, X., et al. (2010). Identification of the bacterial biodiversity in koumiss by denaturing gradient gel electrophoresis and species-specific polymerase chain reaction. J. Dairy Sci. 93, 1926-1933. doi: 10.3168/jds.2009-2822.
-
(2010)
J. Dairy Sci
, vol.93
, pp. 1926-1933
-
-
Hao, Y.1
Zhao, L.2
Zhang, H.3
Zhai, Z.4
Huang, Y.5
Liu, X.6
-
14
-
-
3242771565
-
Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids
-
Helinck, S., Le Bars, D., Moreau, D., and Yvon, M. (2004). Ability of thermophilic lactic acid bacteria to produce aroma compounds from amino acids. Appl. Environ. Microbiol. 70, 3855-3861. doi: 10.1128/AEM.70.7.3855-3861.2004.
-
(2004)
Appl. Environ. Microbiol
, vol.70
, pp. 3855-3861
-
-
Helinck, S.1
Le Bars, D.2
Moreau, D.3
Yvon, M.4
-
15
-
-
0021917190
-
Mucin degradation in human colon ecosystems. Isolation and properties of fecal strains that degrade ABH blood group antigens and oligosaccharides from mucin glycoproteins
-
Hoskins, L. C., Agustines, M., McKee, W. B., Boulding, E. T., Kriaris, M., and Niedermeyer, G. (1985). Mucin degradation in human colon ecosystems. Isolation and properties of fecal strains that degrade ABH blood group antigens and oligosaccharides from mucin glycoproteins. J. Clin. Invest. 75, 944-953. doi: 10.1172/JCI111795.
-
(1985)
J. Clin. Invest
, vol.75
, pp. 944-953
-
-
Hoskins, L.C.1
Agustines, M.2
McKee, W.B.3
Boulding, E.T.4
Kriaris, M.5
Niedermeyer, G.6
-
16
-
-
37849039819
-
Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase
-
Irmler, S., Raboud, S., Beisert, B., Rauhut, D., and Berthoud, H. (2008). Cloning and characterization of two Lactobacillus casei genes encoding a cystathionine lyase. Appl. Environ. Microbiol. 74, 99-106. doi: 10.1128/AEM.00745-07.
-
(2008)
Appl. Environ. Microbiol
, vol.74
, pp. 99-106
-
-
Irmler, S.1
Raboud, S.2
Beisert, B.3
Rauhut, D.4
Berthoud, H.5
-
17
-
-
84911962526
-
The value of koumiss in the treatment of nausea, vomiting, and inability to retain other food on the stomach
-
Jagielski, V. (1877). The value of koumiss in the treatment of nausea, vomiting, and inability to retain other food on the stomach. Br. Med. J. 2, 919-921. doi: 10.1136/bmj.2.887.919.
-
(1877)
Br. Med. J
, vol.2
, pp. 919-921
-
-
Jagielski, V.1
-
18
-
-
78650995505
-
Alterations in D-amino acid concentrations and microbial community structures during the fermentation of red and white wines
-
Kato, S., Ishihara, T., Hemmi, H., Kobayashi, H., and Yoshimura, T. (2011). Alterations in D-amino acid concentrations and microbial community structures during the fermentation of red and white wines. J. Biosci. Bioeng. 111, 104-108. doi: 10.1016/j.jbiosc.2010.08.019.
-
(2011)
J. Biosci. Bioeng
, vol.111
, pp. 104-108
-
-
Kato, S.1
Ishihara, T.2
Hemmi, H.3
Kobayashi, H.4
Yoshimura, T.5
-
19
-
-
67649884743
-
Fast and accurate short read alignment with Burrows-Wheeler transform
-
Li, H., and Durbin, R. (2009). Fast and accurate short read alignment with Burrows-Wheeler transform. Bioinformatics 25, 1754-1760. doi: 10.1093/bioinformatics/btp324.
-
(2009)
Bioinformatics
, vol.25
, pp. 1754-1760
-
-
Li, H.1
Durbin, R.2
-
20
-
-
33745634395
-
Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences
-
Li, W., and Godzik, A. (2006). Cd-hit: a fast program for clustering and comparing large sets of protein or nucleotide sequences. Bioinformatics 22, 1658-1659. doi: 10.1093/bioinformatics/btl158.
-
(2006)
Bioinformatics
, vol.22
, pp. 1658-1659
-
-
Li, W.1
Godzik, A.2
-
21
-
-
77956249223
-
Denaturing gradient gel electrophoresis analysis of lactic acid bacteria and yeasts in traditional Mongolian fermented milk
-
Miyamoto, M., Seto, T., Nakajima, H., Burenjargal, S., Gombojav, A., Demberei, S., et al. (2010). Denaturing gradient gel electrophoresis analysis of lactic acid bacteria and yeasts in traditional Mongolian fermented milk. Food Sci. Technol. Res. 16, 319-326. doi: 10.3136/fstr.16.319.
-
(2010)
Food Sci. Technol. Res
, vol.16
, pp. 319-326
-
-
Miyamoto, M.1
Seto, T.2
Nakajima, H.3
Burenjargal, S.4
Gombojav, A.5
Demberei, S.6
-
22
-
-
57449114979
-
The InterPro database and tools for protein domain analysis
-
Unit2.7
-
Mulder, N. J., and Apweiler, R. (2008). The InterPro database and tools for protein domain analysis. Curr. Protoc. Bioinformatics Chapter 2, Unit2.7. doi: 10.1002/0471250953.bi0207s21.
-
(2008)
Curr. Protoc. Bioinformatics Chapter
, vol.2
-
-
Mulder, N.J.1
Apweiler, R.2
-
23
-
-
33750976398
-
MetaGene: prokaryotic gene finding from environmental genome shotgun sequences
-
Noguchi, H., Park, J., and Takagi, T. (2006). MetaGene: prokaryotic gene finding from environmental genome shotgun sequences. Nucleic Acids Res. 34, 5623-5630. doi: 10.1093/nar/gkl723.
-
(2006)
Nucleic Acids Res
, vol.34
, pp. 5623-5630
-
-
Noguchi, H.1
Park, J.2
Takagi, T.3
-
24
-
-
84885626275
-
Assembling single-cell genomes and mini-metagenomes from chimeric MDA products
-
Nurk, S., Bankevich, A., Antipov, D., Gurevich, A. A., Korobeynikov, A., Lapidus, A., et al. (2013). Assembling single-cell genomes and mini-metagenomes from chimeric MDA products. J. Comput. Biol. 20, 714-737. doi: 10.1089/cmb.2013.0084.
-
(2013)
J. Comput. Biol
, vol.20
, pp. 714-737
-
-
Nurk, S.1
Bankevich, A.2
Antipov, D.3
Gurevich, A.A.4
Korobeynikov, A.5
Lapidus, A.6
-
25
-
-
0034073257
-
Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors
-
Ott, A., Germond, J. E., and Chaintreau, A. (2000). Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors. J. Agric. Food Chem. 48, 1512-1517. doi: 10.1021/jf9904867.
-
(2000)
J. Agric. Food Chem
, vol.48
, pp. 1512-1517
-
-
Ott, A.1
Germond, J.E.2
Chaintreau, A.3
-
26
-
-
78651103305
-
Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects
-
Pan, D. D., Zeng, X. Q., and Yan, Y. T. (2011). Characterisation of Lactobacillus fermentum SM-7 isolated from koumiss, a potential probiotic bacterium with cholesterol-lowering effects. J. Sci. Food. Agric. 91, 512-518. doi: 10.1002/jsfa.4214.
-
(2011)
J. Sci. Food. Agric
, vol.91
, pp. 512-518
-
-
Pan, D.D.1
Zeng, X.Q.2
Yan, Y.T.3
-
27
-
-
84920982876
-
Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species
-
Papadimitriou, K., Anastasiou, R., Maistrou, E., Plakas, T., Papandreou, N. C., Hamodrakas, S. J., et al. (2015). Acquisition through horizontal gene transfer of plasmid pSMA198 by Streptococcus macedonicus ACA-DC 198 points towards the dairy origin of the species. PLoS ONE 10:e0116337. doi: 10.1371/journal.pone.0116337.
-
(2015)
PLoS ONE
, vol.10
-
-
Papadimitriou, K.1
Anastasiou, R.2
Maistrou, E.3
Plakas, T.4
Papandreou, N.C.5
Hamodrakas, S.J.6
-
28
-
-
84864440400
-
Metagenomic microbial community profiling using unique clade-specific marker genes
-
Segata, N., Waldron, L., Ballarini, A., Narasimhan, V., Jousson, O., and Huttenhower, C. (2012). Metagenomic microbial community profiling using unique clade-specific marker genes. Nat. Methods 9, 811-814. doi: 10.1038/nmeth.2066.
-
(2012)
Nat. Methods
, vol.9
, pp. 811-814
-
-
Segata, N.1
Waldron, L.2
Ballarini, A.3
Narasimhan, V.4
Jousson, O.5
Huttenhower, C.6
-
29
-
-
77954729575
-
Identification and characterization of the dominant lactobacilli isolated from koumiss in China
-
Sun, Z., Liu, W., Zhang, J., Yu, J., Zhang, W., Cai, C., et al. (2010). Identification and characterization of the dominant lactobacilli isolated from koumiss in China. J. Gen. Appl. Microbiol. 56, 257-265. doi: 10.2323/jgam.56.257.
-
(2010)
J. Gen. Appl. Microbiol
, vol.56
, pp. 257-265
-
-
Sun, Z.1
Liu, W.2
Zhang, J.3
Yu, J.4
Zhang, W.5
Cai, C.6
-
30
-
-
84965356702
-
The value of koumiss in wasting diseases
-
Thompson, J. (1879). The value of koumiss in wasting diseases. Br. Med. J. 1, 270. doi: 10.1136/bmj.1.1466.270-c.
-
(1879)
Br. Med. J
, vol.1
, pp. 270
-
-
Thompson, J.1
-
31
-
-
0035054984
-
Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136
-
Vincent, S. J., Faber, E. J., Neeser, J. R., Stingele, F., and Kamerling, J. P. (2001). Structure and properties of the exopolysaccharide produced by Streptococcus macedonicus Sc136. Glycobiology 11, 131-139. doi: 10.1093/glycob/11.2.131.
-
(2001)
Glycobiology
, vol.11
, pp. 131-139
-
-
Vincent, S.J.1
Faber, E.J.2
Neeser, J.R.3
Stingele, F.4
Kamerling, J.P.5
-
32
-
-
84886736939
-
Increased abundance of Sutterella spp. and Ruminococcus torques in feces of children with autism spectrum disorder
-
Wang, L., Christophersen, C. T., Sorich, M. J., Gerber, J. P., Angley, M. T., and Conlon, M. A. (2013). Increased abundance of Sutterella spp. and Ruminococcus torques in feces of children with autism spectrum disorder. Mol. Autism 4, 42. doi: 10.1186/2040-2392-4-42.
-
(2013)
Mol. Autism
, vol.4
, pp. 42
-
-
Wang, L.1
Christophersen, C.T.2
Sorich, M.J.3
Gerber, J.P.4
Angley, M.T.5
Conlon, M.A.6
-
33
-
-
84878007093
-
Human milk metagenome: a functional capacity analysis
-
Ward, T. L., Hosid, S., Ioshikhes, I., and Altosaar, I. (2013). Human milk metagenome: a functional capacity analysis. BMC Microbiol. 13:116. doi: 10.1186/1471-2180-13-116.
-
(2013)
BMC Microbiol
, vol.13
, pp. 116
-
-
Ward, T.L.1
Hosid, S.2
Ioshikhes, I.3
Altosaar, I.4
-
34
-
-
66149109659
-
Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle
-
Watanabe, K., Fujimoto, J., Tomii, Y., Sasamoto, M., Makino, H., Kudo, Y., et al. (2009). Lactobacillus kisonensis sp. nov., Lactobacillus otakiensis sp. nov., Lactobacillus rapi sp. nov. and Lactobacillus sunkii sp. nov., heterofermentative species isolated from sunki, a traditional Japanese pickle. Int. J. Syst. Evol. Microbiol. 59(Pt 4), 754-760. doi: 10.1099/ijs.0.004689-0.
-
(2009)
Int. J. Syst. Evol. Microbiol
, vol.59
, pp. 754-760
-
-
Watanabe, K.1
Fujimoto, J.2
Tomii, Y.3
Sasamoto, M.4
Makino, H.5
Kudo, Y.6
-
35
-
-
67650491767
-
Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia
-
Wu, R., Wang, L., Wang, J., Li, H., Menghe, B., Wu, J., et al. (2009). Isolation and preliminary probiotic selection of lactobacilli from koumiss in Inner Mongolia. J. Basic Microbiol. 49, 318-326. doi: 10.1002/jobm.200800047.
-
(2009)
J. Basic Microbiol
, vol.49
, pp. 318-326
-
-
Wu, R.1
Wang, L.2
Wang, J.3
Li, H.4
Menghe, B.5
Wu, J.6
-
36
-
-
43149115851
-
Velvet: algorithms for de novo short read assembly using de Bruijn graphs
-
Zerbino, D. R., and Birney, E. (2008). Velvet: algorithms for de novo short read assembly using de Bruijn graphs. Genome Res. 18, 821-829. doi: 10.1101/gr.074492.107.
-
(2008)
Genome Res
, vol.18
, pp. 821-829
-
-
Zerbino, D.R.1
Birney, E.2
-
37
-
-
78751613942
-
PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss
-
Zhang, W., Sun, Z., Sun, T., and Zhang, H. (2010a). PCR screening and sequence analysis of iol clusters in Lactobacillus casei strains isolated from koumiss. Folia Microbiol. (Praha) 55, 603-606. doi: 10.1007/s12223-010-0097-3.
-
(2010)
Folia Microbiol. (Praha)
, vol.55
, pp. 603-606
-
-
Zhang, W.1
Sun, Z.2
Sun, T.3
Zhang, H.4
-
38
-
-
77957341206
-
Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China
-
Zhang, W., Yu, D., Sun, Z., Wu, R., Chen, X., Chen, W., et al. (2010b). Complete genome sequence of Lactobacillus casei Zhang, a new probiotic strain isolated from traditional homemade koumiss in Inner Mongolia, China. J. Bacteriol. 192, 5268-5269. doi: 10.1128/JB.00802-10.
-
(2010)
J. Bacteriol
, vol.192
, pp. 5268-5269
-
-
Zhang, W.1
Yu, D.2
Sun, Z.3
Wu, R.4
Chen, X.5
Chen, W.6
-
39
-
-
85014541862
-
'Fermentation and koumiss,'
-
2nd Edn ed. Y. H. Hui (Boca Raton, FL: CRC Press)
-
Zhang, W., and Zhang, H. (2011). "Fermentation and koumiss," in Handbook of Food and Beverage Fermentation Technology, 2nd Edn, ed. Y. H. Hui (Boca Raton, FL: CRC Press), 165-172.
-
(2011)
Handbook of Food and Beverage Fermentation Technology
, pp. 165-172
-
-
Zhang, W.1
Zhang, H.2
-
40
-
-
84929836358
-
Gene expression of proteolytic system of Lactobacillus helveticus H9 during milk fermentation
-
Zhang, W. Y., Chen, Y. F., Zhao, W. J., Kwok, L. Y., and Zhang, H. P. (2015). Gene expression of proteolytic system of Lactobacillus helveticus H9 during milk fermentation. Ann. Microbiol. 65, 1171-1175. doi: 10.3168/jds.2014-8520.
-
(2015)
Ann. Microbiol
, vol.65
, pp. 1171-1175
-
-
Zhang, W.Y.1
Chen, Y.F.2
Zhao, W.J.3
Kwok, L.Y.4
Zhang, H.P.5
-
41
-
-
79956155427
-
Complete genome sequence of Lactobacillus helveticus H10
-
Zhao, W., Chen, Y., Sun, Z., Wang, J., Zhou, Z., Sun, T., et al. (2011). Complete genome sequence of Lactobacillus helveticus H10. J. Bacteriol. 193, 2666-2667. doi: 10.1128/JB.00166-11.
-
(2011)
J. Bacteriol
, vol.193
, pp. 2666-2667
-
-
Zhao, W.1
Chen, Y.2
Sun, Z.3
Wang, J.4
Zhou, Z.5
Sun, T.6
|