Proteome analysis of Lactobacillus helveticus H9 during growth in skim milk

Journal of Dairy Science

Volumn 97, Issue 12, 2014, Pages 7413-7425

  Chen, Y F ^a,b   Zhao, W J ^a,c   Wu, R N ^b,d   Sun, Z H ^a,b   Zhang, W Y ^a   Wang, J C ^a   Bilige, M ^a   Zhang, H P ^a,b  

^a INNER MONGOLIA AGRICULTURAL UNIVERSITY   (China)

^b JIANGNAN UNIVERSITY   (China)

^c Institute of Product Quality Inspection   (China)

^d SHENYANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lactobacillus helveticus h9; Proteolytic system; Proteomics

Indexed keywords

BOS GRUNNIENS; LACTOBACILLUS HELVETICUS;

BACTERIAL PROTEIN; CARRIER PROTEIN; DIPEPTIDYL CARBOXYPEPTIDASE; ISOLEUCYL-PROLYL-PROLINE; OLIGOPEPTIDE; OLIGOPEPTIDE PERMEASE, BACTERIA; PEPTIDE; PROTEINASE; PROTEOME; VALYL-PROLYL-PROLINE;

ANIMAL; BOVINE; CHEMISTRY; CHINA; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HYPERTENSION; LACTOBACILLUS HELVETICUS; MASS SPECTROMETRY; METABOLISM; MICROBIOLOGY; MILK; PROTEIN DEGRADATION; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; BACTERIAL PROTEINS; CATTLE; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENDOPEPTIDASES; FEMALE; FERMENTATION; HYPERTENSION; LACTOBACILLUS HELVETICUS; MEMBRANE TRANSPORT PROTEINS; MILK; OLIGOPEPTIDES; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; PROTEOLYSIS; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TIBET;

EID: 84919348368     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8520     Document Type: Article

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