Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China
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Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion
Callanan, M., et al. 2008. Genome sequence of Lactobacillus helveticus, an organism distinguished by selective gene loss and insertion sequence element expansion. J. Bacteriol. 190:727-735.
Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32
Kilpi, E. E.-R., M. M. Kahala, J. L. Steele, A. M. Pihlanto, and V. V. Joutsjoki. 2007. Angiotensin I-converting enzyme inhibitory activity in milk fermented by wild-type and peptidase-deletion derivatives of Lactobacillus helveticus CNRZ32. Int. Dairy J. 17:976-984.
The proteolytic system of lactic acid bacteria revisited: a genomic comparison
Liu, M., J. R. Bayianov, B. Renckens, A. Nauta, and R. J. Siezen. 2010. The proteolytic system of lactic acid bacteria revisited: a genomic comparison. BMC Genomics 11:36.
Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties
Meisel, H., and W. Bockelmann. 1999. Bioactive peptides encrypted in milk proteins: proteolytic activation and thropho-functional properties. Antonie Van Leeuwenhoek 76:207-215.
Invited review: Lactobacillus helveticus-a thermophilic dairy starter related to gut bacteria
Slattery, L., J. O'Callaghan, G. F. Fitzgerald, T. Beresford, and R. P. Ross. 2010. Invited review: Lactobacillus helveticus-a thermophilic dairy starter related to gut bacteria. J. Dairy Sci. 93:4435-4454.