Dietary energy density and body weight changes after 3 years in the PREDIMED study

International Journal of Food Sciences and Nutrition

Volumn 68, Issue 7, 2017, Pages 865-872

  Razquin, Cristina ^a,b,c   Sanchez Tainta, Ana ^a,b,c   Salas Salvadó, Jordi ^b,d   Buil Cosiales, Pilar ^b,e   Corella, Dolores ^b,f   Fito, Montserrat ^b,g   Ros, Emilio ^b,h   Estruch, Ramón ^b,h   Arós, Fernando ^b,i   Gómez Gracia, Enrique ^b,j   Fiol, Miquel ^b,c,k   Lapetra, José ^b,l   Serra Majem, Luis ^b,m   Pinto, Xavier ^b,n   Schröder, Helmut ^g,o   Tur, Josep ^b,p   Sorlí, José V ^b,f   Lamuela Raventós, Rosa M ^b,q   Bulló, Mónica ^b,d   Bes Rastrollo, Maira ^a,b,c   Martinez Gonzalez, Miguel A ^a,b,c,r   more..

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Salud Carlos III   (Spain)

^c IdiSNA Navarra Institute for Health Research   (Spain)

^d UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^e Instituto de Investigación Sanitaria de Navarra   (Spain)

^f UNIVERSITY OF VALENCIA   (Spain)

^g HOSPITAL DEL MAR   (Spain)

^h HOSPITAL CLÍNIC   (Spain)

ⁱ Hospital Universitario Araba Txagorritxu   (Spain)

^j UNIVERSITY OF MÁLAGA   (Spain)

^k HEALTH RESEARCH INSTITUTE OF THE BALEARIC ISLANDS IDISBA   (Spain)

^l San Pablo Health Center   (Spain)

^m UNIVERSITY OF LAS PALMAS DE GRAN CANARIA   (Spain)

ⁿ HOSPITAL UNIVERSITARI DE BELLVITGE   (Spain)

^o CIBER EPIDEMIOLOGÍA Y SALUD PÚBLICA CIBERESP   (Spain)

^p UNIVERSITAT DE LES ILLES BALEARS   (Spain)

^q UNIVERSITY OF BARCELONA   (Spain)

^r HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

more..

Author keywords

body weight change; dietary energy density; extra virgin olive oil; Mediterranean dietary pattern; nuts; PREDIMED

Indexed keywords

OLIVE OIL;

AGED; BODY WEIGHT; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CONTROLLED STUDY; FEMALE; FOOD ANALYSIS; HUMAN; MALE; MEDITERRANEAN DIET; MIDDLE AGED; NUT; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; TIME FACTOR; VERY ELDERLY;

AGED; AGED, 80 AND OVER; BODY WEIGHT; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; MALE; MIDDLE AGED; NUTS; OLIVE OIL; RISK FACTORS; TIME FACTORS;

EID: 85014528686     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637486.2017.1295028     Document Type: Article

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