Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: Influence of FTO and TCF7L2 loci

American Journal of Clinical Nutrition

Volumn 100, Issue 4, 2014, Pages 1188-1197

  Roswall, Nina ^a   Ängquist, Lars ^b   Ahluwalia, Tarunveer S ^c,d   Romaguera, Dora ^e,f,g   Larsen, Sofus C ^b   Østergaard, Jane N ^j   Halkjær, Jytte ^a   Vimaleswaran, Karani S ^h,i   Wareham, Nicolas J ^h   Bendinelli, Benedetta ^k   Palli, Domenico ^k   Boer, Jolanda M A ^l   Van Der A, Daphne L ^l   Boeing, Heiner ^m   Loos, Ruth J F ^h,n   Sørensen, Thorkild I A ^b,c   Tjønneland, Anne ^a  

^a DANISH CANCER SOCIETY RESEARCH CENTER   (Denmark)

^b The Capital Region   (Denmark)

^c Capital Region   (Denmark)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e IMPERIAL COLLEGE LONDON   (United Kingdom)

^f HEALTH RESEARCH INSTITUTE OF THE BALEARIC ISLANDS IDISBA   (Spain)

^g Instituto de Salud Carlos III   (Spain)

^h UNIVERSITY OF CAMBRIDGE   (United Kingdom)

ⁱ UNIVERSITY OF READING   (United Kingdom)

^j AARHUS UNIVERSITY   (Denmark)

^k CANCER RESEARCH AND PREVENTION INSTITUTE ISPO   (Italy)

^l NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^m GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

ⁿ MOUNT SINAI SCHOOL OF MEDICINE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

OLIVE OIL; TRANSCRIPTION FACTOR 7 LIKE 2; FTO PROTEIN, HUMAN; PROTEIN; TCF7L2 PROTEIN, HUMAN;

ALLELE; ARTICLE; BODY MASS; BODY WEIGHT; BREAD; CEREAL; DIET; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; FTO GENE; GENE; GENE LINKAGE DISEQUILIBRIUM; GENE LOCUS; GENETIC ASSOCIATION; GENOTYPE; HETEROZYGOSITY; HOMOZYGOSITY; HUMAN; HUMAN TISSUE; LEGUME; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NORDIC DIET; NUT; SEA FOOD; SINGLE NUCLEOTIDE POLYMORPHISM; VEGETABLE; WAIST CIRCUMFERENCE; WEIGHT CHANGE; WEIGHT GAIN; ADULT; DIET THERAPY; EUROPE; GENETIC PREDISPOSITION; GENETICS; MIDDLE AGED; OBESITY; PROSPECTIVE STUDY; STATISTICAL MODEL;

ADIPOSITY; ADULT; ALLELES; BODY MASS INDEX; DIET; DIET, MEDITERRANEAN; EUROPE; FEMALE; FOLLOW-UP STUDIES; GENETIC LOCI; GENETIC PREDISPOSITION TO DISEASE; HUMANS; LINEAR MODELS; LINKAGE DISEQUILIBRIUM; MALE; MIDDLE AGED; OBESITY; POLYMORPHISM, SINGLE NUCLEOTIDE; PROSPECTIVE STUDIES; PROTEINS; TRANSCRIPTION FACTOR 7-LIKE 2 PROTEIN; WAIST CIRCUMFERENCE; WEIGHT GAIN;

EID: 84907278137     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.089706     Document Type: Article

References (49)

1. Jacobs DR Jr, Gross MD, Tapsell LC. Food synergy: an operational concept for understanding nutrition. Am J Clin Nutr 2009;89:1543S- 8S.
2. Kastorini CM, Panagiotakos DB. The role of the Mediterranean diet on the development of the metabolic syndrome. Front Biosci (Elite Ed) 2010;2:1320-33.
3. Kastorini CM, Milionis HJ, Goudevenos JA, Panagiotakos DB. Mediterranean diet and coronary heart disease: is obesity a link? - a systematic review. Nutr Metab Cardiovasc Dis 2010;20:536-51.
4. Kastorini CM, Milionis HJ, Esposito K, Giugliano D, Goudevenos JA, Panagiotakos DB. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals. J Am Coll Cardiol 2011;57:1299-313.
5. Esposito K, Kastorini CM, Panagiotakos DB, Giugliano D. Mediterranean diet and weight loss: meta-analysis of randomized controlled trials. Metab Syndr Relat Disord 2011;9:1-12.
6. Buckland G, Bach A, Serra-Majem L. Obesity and the Mediterranean diet: a systematic review of observational and intervention studies. Obes Rev 2008;9:582-93.
7. Bonaccio M, Di Castelnuovo A, Costanzo S, De Lucia F, Olivieri M, Donati MB, de Gaetano G, Iacoviello L, Bonanni A; Moli-sani Project Investigators. Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study. Appetite 2013;68:139-46.
8. Boghossian NS, Yeung EH, Mumford SL, Zhang C, Gaskins JA, Wactawski-Wende J, Schisterman EF. Adherence to the Mediterranean diet and body fat distribution in reproductive aged women. Eur J Clin Nutr 2013;67:289-94.
9. Schröder H, Marrugat J, Vila J, Covas MI, Elosua R. Adherence to the traditional mediterranean diet is inversely associated with body mass index and obesity in a Spanish population. J Nutr 2004;134:3355-61.
10. Tyrovolas S, Bountziouka V, Papairakleous N, Zeimbekis A, Anastassiou F, Gostis E, Metallilnos G, Polychronopoulos E, Lionis C, Panagiotakos D. Adherence to the Mediterranean diet is associated with lower prevalence of obesity among elderly people living in Mediterranean islands: the MEDIS study. Int J Food Sci Nutr 2009;60 (suppl 6):37-50.
11. Romaguera D, Norat T, Mouw T, May AM, Bamia C, Slimani N, Travier N, Besson H, Luan J, Wareham N, et al. Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women. J Nutr 2009;139:1728-37.
12. Olsen A, Egeberg R, Halkjaer J, Christensen J, Overvad K, Tjonneland A. Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr 2011;141:639-44.
13. Adamsson V, Reumark A, Fredriksson IB, Hammarstrom E, Vessby B, Johansson G, Riserus U. Effects of a healthy Nordic diet on cardiovascular risk factors in hypercholesterolaemic subjects: a randomized controlled trial (NORDIET). J Intern Med 2011;269:150-9.
14. Poulsen SK, Due A, Jordy AB, Kiens B, Stark KD, Stender S, Holst C, Astrup A, Larsen TM. Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial. Am J Clin Nutr 2014;99:35-45.
15. Saris WH, Harper A. DiOGenes: a multidisciplinary offensive focused on the obesity epidemic. Obes Rev 2005;6:175-6.
16. Frayling TM, Timpson NJ, Weedon MN, Zeggini E, Freathy RM, Lindgren CM, Perry JR, Elliott KS, Lango H, Rayner NW, et al. A common variant in the FTO gene is associated with body mass index and predisposes to childhood and adult obesity. Science 2007;316:889-94.
17. Scuteri A, Sanna S, Chen WM, Uda M, Albai G, Strait J, Najjar S, Nagaraja R, Orru M, Usala G, et al. Genome-wide association scan shows genetic variants in the FTO gene are associated with obesityrelated traits. PLoS Genet 2007;3:e115.
18. Grant SF, Thorleifsson G, Reynisdottir I, Benediktsson R, Manolescu A, Sainz J, Helgason A, Stefansson H, Emilsson V, Helgadottir V, et al. Variant of transcription factor 7-like 2 (TCF7L2) gene confers risk of type 2 diabetes. Nat Genet 2006;38:320-3.
19. Loos RJ. Recent progress in the genetics of common obesity. Br J Clin Pharmacol 2009;68:811-29.
20. Haupt A, Thamer C, Machann J, Kirchoff K, Stefan N, Tschritter O, Machicao F, Schick F, Haring HU, Fritsche MA. Impact of variation in the FTO gene on whole body fat distribution, ectopic fat, and weight loss. Obesity (Silver Spring) 2008;16:1969-72.
21. Lappalainen TJ, Tolppanen AM, Kolehmainen M, Schwab U, Lindstrom J, Tuomilehto J, Pulkkinen L, Eriksson JG, Laakso M, Gylling H, et al. The common variant in the FTO gene did not modify the effect of lifestyle changes on body weight: the Finnish Diabetes Prevention Study. Obesity (Silver Spring) 2009;17:832-6.
22. Hansson O, Zhou Y, Renstrom E, Osmark P. Molecular function of TCF7L2: Consequences of TCF7L2 splicing for molecular function and risk for type 2 diabetes. Curr Diab Rep 2010;10:444-51.
23. Helgason A, Palsson S, Thorleifsson G, Grant SF, Emilsson V, Gunnarsdottir S, Adeyemo A, Chen Y, Chen G, Reynisdottir I, et al. Refining the impact of TCF7L2 gene variants on type 2 diabetes and adaptive evolution. Nat Genet 2007;39:218-25.
24. Grau K, Cauchi S, Holst C, Astrup A,Martinez JA, Saris WH, Blaak EE, Oppert JM, Arner P, Rossner C, et al. TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic diet. Am J Clin Nutr 2010;91:472-9.
25. Haupt A, Thamer C, Heni M, Ketterer C, Machann J, Schick F, Machicao F, Stefan N, Claussen CD, Haring HU, et al. Gene variants of TCF7L2 influence weight loss and body composition during lifestyle intervention in a population at risk for type 2 diabetes. Diabetes 2010; 59:747-50.
26. Fisher E, Meidtner K, Angquist L, Holst C, Hansen RD, Halkjær J, Masala G, Østergaard JN, Overvad K, Palli D, et al. Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain. Am J Clin Nutr 2012;95:1468-76.
27. Razquin C, Martinez JA, Martinez-Gonzalez MA, Bes-Rastrollo M, Fernandez-Crehuet J, Marti A. A 3-year intervention with a Mediterranean diet modified the association between the rs9939609 gene variant in FTO and body weight changes. Int J Obes (Lond) 2010;34: 266-72.
28. Corella D, Ortega-Azorin C, Sorli JV, Covas MI, Carrasco P, Salas-Salvado J, Martinez-Gonzalez MA, Aros F, Lapetra J, Serra-Majem L, et al. Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption. PLoS ONE 2012;7:e52344.
29. Riboli E, Hunt KJ, Slimani N, Ferrari P, Norat T, Fahey M, Charrondiere UR, Hemon B, Casagrande C, Vignat J, et al. European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection. Public Health Nutr 2002;5:1113-24.
30. Buckland G, Gonzalez CA, Agudo A, Vilardell M, Berenguer A, Amiano P, Ardanaz E, Arriola L, Barricarte A, Basterretxea M, et al. Adherence to the Mediterranean diet and risk of coronary heart disease in the Spanish EPIC Cohort Study. Am J Epidemiol 2009;170:1518-29.
31. Wareham NJ, Jakes RW, Rennie KL, Schuit J, Mitchell J, Hennings S, Day NE. Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutr 2003;6:407-13.
32. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med 2002;21:1539-58.
33. Vimaleswaran KS, Ängquist L, Hansen RD, van der A DL, Bouatia-Naji N, Holst C, Tjønneland A, Overvad K, Jakobsen MU, Boeing H. Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study. Obesity (Silver Spring) 2012;20:1669-74.
34. Nordisk Ministerråd. Nordic nutrition recommendations 2004. Integrating nutrition and physical activity. Copenhagen, Denmark: Nordic Council of Ministers, 2004.
35. Uusitupa M, Hermansen K, Savolainen MJ, Schwab U, Kolehmainen M, Brader L, Mortensen LS, Cloetens L, Johansson-Persson A, Onning G, et al. Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome - a randomized study (SYSDIET). J Intern Med 2013;274:52-66.
36. Schröder H. Protective mechanisms of the Mediterranean diet in obesity and type 2 diabetes. J Nutr Biochem 2007;18:149-60.
37. Bere E, Brug J. Towards health-promoting and environmentally friendly regional diets - a Nordic example. Public Health Nutr 2009;12: 91-6.
38. Karl JP, Saltzman E. The role of whole grains in body weight regulation. Adv Nutr 2012;3:697-707.
39. Du H, van der A DL, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjaer J, Tjønneland A, Overvad K, Jakobsen MU, Boeing H, et al. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Am J Clin Nutr 2010;91: 329-36.
40. Choi Y, Kim Y, Park S, Lee KW, Park T. Indole-3-carbinol prevents diet-induced obesity through modulation of multiple genes related to adipogenesis, thermogenesis or inflammation in the visceral adipose tissue of mice. J Nutr Biochem 2012;23:1732-9.
41. de Oliveira MC, Sichieri R, Venturim MR. A low-energy-dense diet adding fruit reduces weight and energy intake in women. Appetite 2008;51:291-5.
42. Nagasako-Akazome Y, Kanda T, Ohtake Y, Shimasaki H, Kobayashi T. Apple polyphenols influence cholesterol metabolism in healthy subjects with relatively high body mass index. J Oleo Sci 2007;56:417-28.
43. Corella D, Carrasco P, Sorli JV, Estruch R, Rico-Sanz J, Martinez-Gonzalez MA, Salas-Salvado J, Covas MI, Coltell O, Aros F, et al. Mediterranean diet reduces the adverse effect of the TCF7L2- rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk population. Diabetes Care 2013;36:3803-11.
44. Kaaks R, Slimani N, Riboli E. Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition. Int J Epidemiol 1997;26(suppl 1):S26-36.
45. Slimani N, Kaaks R, Ferrari P, Casagrande C, Clavel-Chaplon F, Lotze G, Kroke A, Trichopoulos D, Trichopoulou A, Lauria C, et al. European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics. Public Health Nutr 2002;5:1125-45.
46. Tjønneland A, Overvad K, Haraldsdottir J, Bang S, Ewertz M, Jensen OM. Validation of a semiquantitative food frequency questionnaire developed in Denmark. Int J Epidemiol 1991;20:906-12.
47. Cust AE, Smith BJ, Chau J, van der Ploeg HP, Friedenreich CM, Armstrong BK, Bauman A. Validity and repeatability of the EPIC physical activity questionnaire: a validation study using accelerometers as an objective measure. Int J Behav Nutr Phys Act 2008;5:33.
48. Haftenberger M, Lahmann PH, Panico S, Gonzalez C, Seidell J, Boeing H. Prevalence of overweight, general and central obesity in 50- to 64-yearolds involved in the EPIC cohort. IARC Sci Publ 2002;156:249-52.
49. Du H, van der A DL, van Bakel MM, Slimani N, Forouhi NG, Wareham NJ, Halkjaer J, Tjønneland A, Jakobsen MU, Overvad K, et al. Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women. Int J Obes (Lond) 2009;33:1280-8.