Soy Soluble Polysaccharide as a Nanocarrier for Curcumin

Journal of Agricultural and Food Chemistry

Volumn 65, Issue 8, 2017, Pages 1707-1714

  Chen, Fei Ping ^a   Ou, Shi Yi ^b   Chen, Zhong ^a   Tang, Chuan He ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b JINAN UNIVERSITY   (China)

Author keywords

bioaccessibility; complexation; curcumin; nanocarrier; soy soluble polysaccharide (SSPS)

Indexed keywords

COMPLEXATION; EFFICIENCY;

BIOACCESSIBILITY; COMPLEX FORMATIONS; CURCUMIN; ENCAPSULATION EFFICIENCY; ENHANCED WATER SOLUBILITIES; NANOCARRIERS; PHYSICOCHEMICAL CHARACTERISTICS; SOY SOLUBLE POLYSACCHARIDE (SSPS);

ENCAPSULATION;

ENCAPSULATION; POLYSACCHARIDES; PROTEINS; SOLUBILITY;

CURCUMIN; DRUG CARRIER; NANOPARTICLE; PLANT EXTRACT; POLYSACCHARIDE;

CHEMICAL PHENOMENA; CHEMISTRY; DRUG STABILITY; HUMAN; METABOLISM; SOYBEAN;

CURCUMIN; DRUG CARRIERS; DRUG STABILITY; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; NANOPARTICLES; PLANT EXTRACTS; POLYSACCHARIDES; SOYBEANS;

EID: 85014238328     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b05087     Document Type: Article

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