Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese

Heliyon

Volumn 3, Issue 2, 2017, Pages

  Centi, Valeria ^a   Matteucci, Federica ^a   Lepidi, Aldo ^a   Gallo, Maddalena Del ^a   Ercole, Claudia ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Food Science; Microbiology

Indexed keywords

EID: 85014016712     PISSN: 24058440     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.heliyon.2017.e00258     Document Type: Article

References (64)

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