Studies on the ripening of Cooleeney, an Irish farmhouse Camembert-type cheese

Irish Journal of Agricultural and Food Research

Volumn 40, Issue 1, 2001, Pages 83-95

  Sousa, M J ^a   McSweeney, P L H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Camembert; Farmhouse cheese; Proteolysis; Ripening; Texture

Indexed keywords

EID: 0035611708     PISSN: 07916833     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (35)

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