Rapid assay of resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution

Food Chemistry

Volumn 229, Issue , 2017, Pages 354-357

  Di Donna, Leonardo ^a   Taverna, Domenico ^a   Indelicato, Serena ^b   Napoli, Anna ^a   Sindona, Giovanni ^a   Mazzotti, Fabio ^a  

^a UNIVERSITY OF CALABRIA   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

Author keywords

Ambient mass spectrometry; Isotope dilution; Paper spray; Quantitative assay; Resveratrol

Indexed keywords

ISOTOPES; RESVERATROL; WINE;

AMBIENT MASS SPECTROMETRIES; ANALYTICAL APPROACH; ANALYTICAL PARAMETERS; ISOTOPE DILUTIONS; MULTIPLE REACTION MONITORING; QUANTITATIVE ASSAY; STABLE ISOTOPE DILUTION; TANDEM MASS SPECTROMETRY;

MASS SPECTROMETRY;

RESVERATROL; ISOTOPE; STILBENE DERIVATIVE;

ARTICLE; DILUTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MEASUREMENT ACCURACY; MULTIPLE REACTION MONITORING; RED WINE; RELIABILITY; REPRODUCIBILITY; TANDEM MASS SPECTROMETRY; ANALYSIS; PROCEDURES; WINE;

ISOTOPES; STILBENES; TANDEM MASS SPECTROMETRY; WINE;

EID: 85013775130     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.098     Document Type: Article

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