Availability and consumption of fruits and vegetables among non-hispanic whites, blacks, hispanics, and Asians in the USA: Findings from the 2011–2012 California health interview adult survey

Journal of Racial and Ethnic Health Disparities

Volumn 4, Issue 3, 2017, Pages 497-506

  Wang, Kaipeng ^a  

^a BOSTON COLLEGE   (United States)

Author keywords

Diet disparity; Food access; Food intake; Fruits; Race; Vegetables

Indexed keywords

ADULT; ASIAN; BLACK PERSON; CALIFORNIA; CAUCASIAN; CULTURAL FACTOR; DIET; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; MALE; VEGETABLE; AFRICAN AMERICAN; ASIAN AMERICAN; CATERING SERVICE; ETHNIC GROUP; HEALTH BEHAVIOR; HEALTH SURVEY; HISPANIC; MIDDLE AGED; PROCEDURES; STATISTICS AND NUMERICAL DATA; SUPPLY AND DISTRIBUTION;

AFRICAN AMERICANS; ASIAN AMERICANS; CALIFORNIA; DIET; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HEALTH SURVEYS; HISPANIC AMERICANS; HUMANS; MALE; MIDDLE AGED; VEGETABLES;

EID: 85013685070     PISSN: 21973792     EISSN: 21968837     Source Type: Journal    
DOI: 10.1007/s40615-016-0251-y     Document Type: Article

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