Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

International Journal of Food Science and Technology

Volumn 52, Issue 4, 2017, Pages 972-980

  Chuyen, Hoang V ^a,b   Roach, Paul D ^a   Golding, John B ^a,c   Parks, Sophie E ^a,c   Nguyen, Minh H ^a,d  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b TAY NGUYEN UNIVERSITY   (Viet Nam)

^c Department of Primary Industries ^*  (Australia)

^d UNIVERSITY OF WESTERN SYDNEY   (Australia)

Author keywords

Antioxidant; carotenoid; extraction; Gac peel; optimisation

Indexed keywords

ANTIOXIDANTS; EXTRACTION; PIGMENTS; SOLVENTS; SURFACE PROPERTIES;

ANTIOXIDANT CAPACITY; CAROTENOID; EXTRACTION CONDITIONS; EXTRACTION TIME; EXTRACTION YIELD; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; WASTE PRODUCTS;

SOLVENT EXTRACTION;

EID: 85013651894     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.13361     Document Type: Article

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