Combining lactic acid spray with near-infrared radiation heating to inactivate salmonella enterica serovar enteritidis on almond and pine nut kernels

Applied and Environmental Microbiology

Volumn 81, Issue 13, 2015, Pages 4517-4524

  Ha, Jae Won ^a   Kang, Dong Hyun ^a  

^a Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC TEMPERATURE; CELL MEMBRANES; CYTOLOGY; INFRARED RADIATION; LACTIC ACID; SALMONELLA; TOXICITY;

BACTERICIDAL EFFECTS; CELL MEMBRANE DAMAGES; COMBINATION TREATMENTS; FOOD-BORNE PATHOGENS; NEAR-INFRARED RADIATIONS; SALMONELLA ENTERICA; SURFACE TEMPERATURES; TOTAL PHENOLIC CONTENT;

INFRARED DEVICES;

ANTIMICROBIAL ACTIVITY; BACTERIUM; CONIFEROUS TREE; DICOTYLEDON; EFFICIENCY MEASUREMENT; HEATING; INOCULATION; IRRADIATION; LIPID; NEAR INFRARED; ORGANIC ACID; QUALITATIVE ANALYSIS; SPRAY;

PRUNUS DULCIS; SALMONELLA ENTERITIDIS;

LACTIC ACID;

ALMOND; CELL MEMBRANE; DRUG EFFECTS; FOOD PRESERVATION; HEAT; INFRARED RADIATION; LIPID PEROXIDATION; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; NUT; PERMEABILITY; PHYSIOLOGY; PINE; PROCEDURES; RADIATION; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR ENTERITIDIS;

CELL MEMBRANE; FOOD PRESERVATION; HOT TEMPERATURE; INFRARED RAYS; LACTIC ACID; LIPID PEROXIDATION; MICROBIAL VIABILITY; NUTS; PERMEABILITY; PINUS; PRUNUS DULCIS; RADIATION; SALMONELLA ENTERITIDIS;

EID: 84930800958     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.00943-15     Document Type: Article

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