Preparation of a novel bioavailable curcuminoid formulation (Cureit™) using Polar-Nonpolar-Sandwich (PNS) technology and its characterization and applications

Materials Science and Engineering C

Volumn 75, Issue , 2017, Pages 359-367

  Amalraj, Augustine ^a   Jude, Shintu ^a   Varma, Karthik ^a   Jacob, Joby ^a   Gopi, Sreeraj ^a   Oluwafemi, Oluwatobi S ^b   Thomas, Sabu ^c  

^a R and D Centre   (India)

^b UNIVERSITY OF JOHANNESBURG   (South Africa)

^c MAHATMA GANDHI UNIVERSITY   (India)

Author keywords

Bioavailability; Complete natural turmeric matrix; Curcuminoid; Cureit ; PNS technology

Indexed keywords

BIOCHEMISTRY; CHEMICAL ANALYSIS; CHEMICAL BONDS; DIFFERENTIAL SCANNING CALORIMETRY; FOOD PRODUCTS; HYDROGEN BONDS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR QUADRUPOLE RESONANCE; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

AQUEOUS SOLUBILITY; BIOAVAILABILITY; CURCUMINOID; DIFFERENTIAL SCANNING CALORIMETERS; FOURIER TRANSFORM INFRA REDS; HYDROGEN BONDING INTERACTIONS; NONPOLAR COMPOUNDS; QUADRUPOLE TIME OF FLIGHT MASS SPECTROMETRY;

THERMOGRAVIMETRIC ANALYSIS;

CURCUMIN; PLANT EXTRACT; TURMERIC EXTRACT;

CHEMISTRY; CURCUMA;

CURCUMA; CURCUMIN; PLANT EXTRACTS;

EID: 85013336350     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2017.02.068     Document Type: Article

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