Bioactivity and chemical components of Thai rice in five stages of grain development

Journal of Cereal Science

Volumn 74, Issue , 2017, Pages 136-144

  Jiamyangyuen, S ^a   Nuengchamnong, N ^a   Ngamdee, P ^a,b  

^a NARESUAN UNIVERSITY   (Thailand)

^b THEPSATRI RAJABHAT UNIVERSITY   (Thailand)

Author keywords

Bioactivity; Grain development; LC QTOF MS MS; Rice

Indexed keywords

EID: 85013011664     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2017.01.021     Document Type: Article

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