Changes of ultrastructure and stress tolerance of Vibrio parahaemolyticus upon entering viable but nonculturable state

International Journal of Food Microbiology

Volumn 160, Issue 3, 2013, Pages 360-366

  Su, Chao Ping ^a   Jane, Wann Neng ^b   Wong, Hin chung ^a  

^a SOOCHOW UNIVERSITY   (Taiwan)

^b INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

Author keywords

Morphology; Stress; Tolerance; Ultrastructure; Viable but nonculturable state; Vibrio parahaemolyticus

Indexed keywords

BILE SALT; HYDROGEN PEROXIDE;

ARTICLE; BACTERIAL CELL WALL; BACTERIUM CULTURE; CELL EXPANSION; CELL STRESS; CELL VIABILITY; CONTROLLED STUDY; HEAT TOLERANCE; HEATING; INCUBATION TIME; NONHUMAN; SALINITY; TEMPERATURE; ULTRASTRUCTURE; VIABLE BUT NONCULTURABLE STATE; VIBRIO PARAHAEMOLYTICUS;

COCCOIDEA; VIBRIO PARAHAEMOLYTICUS;

EID: 84871971627     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.11.012     Document Type: Article

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