Antioxidant activity of Uva di Troia Canosina: Comparison of two extraction methods

Clinical Immunology, Endocrine and Metabolic Drugs

Volumn 2, Issue 1, 2015, Pages 8-12

  Roselli, Mariagrazia ^a   Lovece, Angelo ^a   Bruno, Claudio ^a   Cavalluzzi, Maria M ^a   Laghezza, Antonio ^a   Mercurio, Annalisa ^a   Lentini, Giovanni ^a   Corbo, Filomena ^a   La Forgia, Flavia ^b   Fontana, Sergio ^b   Habtemariam, Solomon ^c   Franchini, Carlo ^a  

^a UNIVERSITY OF BARI   (Italy)

^b Farmalabor SRL Ricerca e Sviluppo   (Italy)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Capillary electrophoresis; DPPH; Environment; Microwave; Polyphenols; Resveratrol; Uva di Troia

Indexed keywords

GRAPEFRUIT EXTRACT; RESVERATROL; UNCLASSIFIED DRUG; UVA DI TROIA CANOSINA EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CALIBRATION; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; CONVECTION HEATING; DPPH RADICAL SCAVENGING ASSAY; EXTRACTION; IC50; MICROWAVE ASSISTED EXTRACTION; NONHUMAN; PRIORITY JOURNAL;

EID: 85012182766     PISSN: 22127070     EISSN: 22127089     Source Type: Journal    
DOI: 10.2174/2212707002666150701190225     Document Type: Article

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